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2014-03-09
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港男Hongkie Noddy:我同鬼佬gui一向都非常好食辣，麻辣更加係賣飛佛! 要喺香港搵到夠辣夠又好味的四川菜一d都唔易。渝酸辣粉嘅麵就絕對又辣有好味!! 餐廳舖面唔大，但我地9點幾到都要等位，由於所有客都係快快食完快快走，等候時間大約10分鐘到。 Gwailo Guiefinitely the best and most authentic Sichuanese cuisine I found in Hong Kong so far. I always thought it is quite ironic that Hong Kong being connected to China, there is almost no good Sichuan restaurant. The menu is quite limited, but enough choices to make your mouth and stomach satisfied with Sichuan spices!!! The restaurant owners and waitresses are ver
我同鬼佬gui一向都非常好食辣，麻辣更加係賣飛佛! 要喺香港搵到夠辣夠又好味的四川菜一d都唔易。渝酸辣粉嘅麵就絕對又辣有好味!!
餐廳舖面唔大，但我地9點幾到都要等位，由於所有客都係快快食完快快走，等候時間大約10分鐘到。
Gwailo Gui:
Definitely the best and most authentic Sichuanese cuisine I found in Hong Kong so far. I always thought it is quite ironic that Hong Kong being connected to China, there is almost no good Sichuan restaurant. The menu is quite limited, but enough choices to make your mouth and stomach satisfied with Sichuan spices!!! The restaurant owners and waitresses are very friendly and patient despite the queue and turnover. Pricewise, it is really not expensive and the seating capacity being relatively small, I was hesitant to write about this gem. Please keep it a secret as I don't want the queuing time to increase (usually not more than 10 minutes)
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極力推介前菜 / Strongly recommended appetiser:
涼拌青瓜 / Spicy cold cucumber / Rating: (Hongie:9, Gwailo: 9)Hongkie:
辣醬超惹味!! 一入口唔覺辣，食多兩舊就嚟料喇!! 要不停飲水 (餐廳只免費供應熱茶)... 但同時青瓜係好鮮甜的，仲要凍凍地嘅溫度令我不停食完一舊再一舊！
Gwailo Gui:
This spicy cucumber is often what makes me crave to eat at this restaurant. It's so perfect: perfect temperature (sligtly cold), spicy (makes your mouth numb), oil, and salt (ok i have to admit that sometimes it's a bit too salty, but that's often the case with Sichuanese). Believe me this very yummy appetiser will get the swet started and make your lips red!
青瓜豆漿 / Cucumber milk / Rating: (Hongie:8, Gwailo: 7)Hongkie:
救星到！ 有青瓜味嘅豆漿，很清新的味道，配辣嘢食又唔會太甜！ 解辣必叫嘅飲品！
Gwailo:
Nothing unique but very refreshing, especially in the summer. And I recommend taking it as it helps cease fire in your mouth when you can't take the spices anymore.
燃燒麵(中辣) / Ránshāo miàn (medium spicy) / Rating: (Hongie:8, Gwailo: 9)Hongkie:
同擔擔麵嘅分別就係燃燒麵係麻辣好多的！ 又係另一個愈食愈辣愈停唔到口嘅菜！
呢個干撈麵底下的醬油加上面頭嘅肉碎、辣醬、干葱同芝麻真係非常夾，擔擔麵麵質又夠煙韌！
食落真係好辣好麻！嘴唇numb晒! 條脷numb埋!! 但係我真係 停 唔 到 口 呀!!!
份量不大一個男人(撇除辣嘅因素)好易食晒。
Gwailo:
Hellooooo spices! Get your Kleenex ready, you'll sweat. All this for a good cause since I promise your taste buds will be grateful for the discovery. Your stomach the next day will take revenge on you though for the damage inflicted, which will make you slightly regret. But don't worry, you'll still crave to eat this again very shortly. I love love love the chewiness of the noodles, the minced pork, and the green onions. The portion is relatively small is you want to share. If you are a big noodle lover, I recommend ordering your own.
酸辣粉 / Suān là fěn / Rating: (Hongie:6, Gwailo: 6.5)Hongkie:
同內地的無得比.. 唔夠酸辣、粉亦唔夠煙韌.. 有d失望!
Gwailo:
This soup is served with transparent noodles (like Korean style). I cannot say this one was spectacular, but I cannot complain either. It's just a good soup. So this won't be the plate making you crave to come eat at this restaurant again.
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港男Hongkie Noddy:
整體味道一流！價錢亦十分適中！我時不時都會掛住佢個涼拌青瓜! 嗜辣人士銅鑼灣開飯不錯之選！
Gwailo Gui:
If you are in Causeway Bay area and crave for Sichuanese, go there! Again, keep it a secret!!! It's so affordable so no restrictions on ordering, try most of their noodles. Don't forget tissues, and make sure you have no long-haul flight the next day to deal with stomach side-effects
張貼
