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餐廳:
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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Rùn is a one Michelin starred Chinese restaurant located at the 5-star St. Regis hotel. The restaurant has a modern design with high ceiling. The tables are spaced out, with some sofa seats in the middle.I went during weekend lunch and the restaurant was full. (I booked the table 3 months in advance!)For this visit, I tried most of the signature dimsum and a couple of signature dishes.🧐Tips: Most of the dimsums come in 3 pieces on the menu. But if you only have two people on the table, you can o
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Rùn is a one Michelin starred Chinese restaurant located at the 5-star St. Regis hotel.

The restaurant has a modern design with high ceiling. The tables are spaced out, with some sofa seats in the middle.

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I went during weekend lunch and the restaurant was full. (I booked the table 3 months in advance!)

For this visit, I tried most of the signature dimsum and a couple of signature dishes.

🧐Tips: Most of the dimsums come in 3 pieces on the menu. But if you only have two people on the table, you can order two pieces instead☺️

We were given some candied walnut to start off our meal.
Candied  Walnut
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Here is the list of what I had:
🦀 杏香荔茸松葉蟹鉗
Deep-fried Matsuba Crab Claw $148
🍏 娘惹香辣鹹水角
Glutinous dumplings in Nyonya style (3 pieces) $88
🥟 墨魚子糯米小丸子
Steamed glutinous dumplings with minced pork, shrimp and caviar (3 pieces) $148
🥩 錦繡球黑椒和牛酥
Deep-fried diced wagyu beef, black pepper sauce (3 pieces) $128
🦞 金蒜龍蝦春卷
Deep-fried lobster spring roll (3 pieces) $168
🥟 三文魚籽蟹肉菜苗餃
Steamed crab meat dumpings (3 pieces) $98
🦆 煙燻滷水鵝肝
Marinated smoked foie gras $228
🍚 櫻花蝦烏魚子炒飯
Fried rice with mullet roe $138
🍮 鮮忌廉葡撻
Baked Portuguese egg custard tart
(3 pieces) $88


Deep-fried Matsuba Crab Claw is definitely my favourite dimsum🤩 The crab claw was wrapped inside a taro paste, and then almond flakes was added on top. It was then deep-fried to golden! The outermost shell was crispy, while the taro was light and fluffy😍

這個杏香荔茸松葉蟹鉗,外層非常香脆,裏面的芋泥軟滑,加上鮮味嘅蟹肉,真的是太好吃了😋
杏香荔茸松葉蟹鉗 Deep-fried Matsuba Crab Claw
$148
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Spicy deep-fried glutinous dumplings in Nyonya style. It came with a crisp in the shape of leave - how photogenic is that?!🤩
娘惹香辣鹹水角 Glutinous dumplings in Nyonya style
$88
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Marinated smoked foie gras was definitely my favourite dish at this place! 😍

The smoky taste made this dish unique. The foie gras was served in a pot filled with smoke. It was bit firmer than that you would have from a Western restaurant but it was still creamy.
煙燻滷水鵝肝 Marinated smoked foie gras
$228
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🤓Tips: If you have the flour leave from the other dimsums (like Spicy deep-fried glutinous dumplings/ fried crab claw), you can eat it with the foie gras. I think the contrasting texture would make it taste even better 👅

Another dish that I loved was the fried rice with dried Sakura shrimp and mullet roe. The Sakura shrimp was fried to a crisp texture and the mullet roe was very flavourful! 😍
櫻花蝦烏魚子炒飯 Fried rice with mullet roe 
$138
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Dessert: Baked Portuguese egg custard tart - nice flaky pastry filled creamy custard.
鮮忌廉葡撻 Baked Portuguese egg custard tart
$88
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Petit fours : 杞子桂花糕/ 杏仁餅
osmanthus & goji Berry jelly/ almond biscuit
Petit fours : 杞子桂花糕/ 杏仁餅 osmanthus & goji Berry jelly/ almond biscuit
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For the other dimsums, the presentation and the taste were both excellent. Also, the service was very nice. Unfortunately, I felt that it lacked a “wow” factor and the price was a bit steep. I was more impressed their smoked foie gras and fried rice with mullet roe!
錦繡球黑椒和牛酥 Deep-fried diced wagyu beef, black pepper sauce
$128
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金蒜龍蝦春卷 Deep-fried lobster spring roll
$168
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三文魚籽蟹肉菜苗餃 Steamed crab meat dumpings
$98
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墨魚子糯米小丸子 Steamed glutinous dumplings with minced pork, shrimp and caviar
$148
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⁣ 📍 Rùn Chinese Restaurant, One Harbour Drive, Wan Chai, 2/F, The St. Regis Hong Kong, Hong Kong
潤 -灣仔港灣徑1號香港瑞吉酒店2樓

🚇Nearest Station: 🇭🇰 Wan Chai Station 灣仔站⁣
💵 🦀 杏香荔茸松葉蟹鉗
Deep-fried Matsuba Crab Claw $148
🍏 娘惹香辣鹹水角
Glutinous dumplings in Nyonya style (3 pieces) $88
🥟 墨魚子糯米小丸子
Steamed glutinous dumplings with minced pork, shrimp and caviar (3 pieces) $148
🥩 錦繡球黑椒和牛酥
Deep-fried diced wagyu beef, black pepper sauce (3 pieces) $128
🦞 金蒜龍蝦春卷
Deep-fried lobster spring roll (3 pieces) $168
🥟 三文魚籽蟹肉菜苗餃
Steamed crab meat dumpings (3 pieces) $98
🦆 煙燻滷水鵝肝
Marinated smoked foie gras $228
🍚 櫻花蝦烏魚子炒飯
Fried rice with mullet roe $138
🍮 鮮忌廉葡撻
Baked Portuguese egg custard tart
(3 pieces) $88

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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推介美食
Candied  Walnut
杏香荔茸松葉蟹鉗 Deep-fried Matsuba Crab Claw
$ 148
娘惹香辣鹹水角 Glutinous dumplings in Nyonya style
$ 88
煙燻滷水鵝肝 Marinated smoked foie gras
$ 228
櫻花蝦烏魚子炒飯 Fried rice with mullet roe 
$ 138
鮮忌廉葡撻 Baked Portuguese egg custard tart
$ 88
錦繡球黑椒和牛酥 Deep-fried diced wagyu beef, black pepper sauce
$ 128
金蒜龍蝦春卷 Deep-fried lobster spring roll
$ 168
  • 煙燻滷水鵝肝
  • 櫻花蝦烏魚子炒飯