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2018-05-28
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滑蛋叉燒飯 8/10🍳Scrambled eggs with chives and char siu on rice🍛———————————————尼間餐廳有個名叫蛇竇🐍專比OL們吞泡蛇王😂個蛋炒得好滑，落埋蔥花好香🤤叉燒有少少蜜味，夠軟淋唔錯👌🏻精萃當然係任加既甜豉油撈飯啦🙆🏻♂️唔洗5分鐘，成碟清曬😎👉🏻個飯煲得幾好唔會濕，可以encore既頹飯🙈💰$42hkd （略貴，加杯凍檸水貴$20）📍樂香園咖啡室（Central）👉🏻收到建議話冇字好睇啲，咁我唔整啦😅———————————————Their chives scrambled eggs is silk smooth, creamy and aromatic🤤The char siu slices are quite tender and slightly sweet, going super well with the nicely cooked white rice👍🏻
Scrambled eggs with chives and char siu on rice🍛
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尼間餐廳有個名叫蛇竇🐍
專比OL們吞泡蛇王😂
個蛋炒得好滑，落埋蔥花好香🤤
叉燒有少少蜜味，夠軟淋唔錯👌🏻
精萃當然係任加既甜豉油撈飯啦🙆🏻♂️
唔洗5分鐘，成碟清曬😎
👉🏻個飯煲得幾好唔會濕，可以encore既頹飯🙈
💰$42hkd （略貴，加杯凍檸水貴$20）
📍樂香園咖啡室（Central）
👉🏻收到建議話冇字好睇啲，咁我唔整啦😅
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Their chives scrambled eggs is silk smooth, creamy and aromatic🤤
The char siu slices are quite tender and slightly sweet, going super well with the nicely cooked white rice👍🏻
滑蛋叉燒飯
$42
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