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2016-11-27
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During a rush lunch hour, I found this local Cha Chan Tan with a long queue at the door so I have decided to give it a go. The interior is cozy and very clean surprisingly. As soon as you entered the restaurant, you can feel the passion from the staff. You can tell how much they care about their business with heart. You may even sometimes hear some yelling to arrange customers to the best seat. On the date I visited, there is also a new item launching which is a fried egg with prawn rice but I h
The whole plate of rice has been covered with really smooth and fluffy scrambled egg with light soya sauce and a generous amount of BBQ housemade char siu, sprinkled with some spring onion. The char siu has been thinly sliced, and very lean. It is good for those who likes lean char siu but I personally would prepare those fattier ones with a half fat and meat ratio.
This fresh ginger milk tea is only available hot. Its ginger aroma rushes in the air while the milk tea itself maintained a silky and milky texture, showcasing the traditional Hong Kong culture yet embracing an innovative twist. I would recommend you give it a try if you like ginger and milk tea !
For around the same price range ~$50, you may enjoy a better quality lunch set, I think it's well worth it. Dining in Hong Kong nowadays is all about recommendations because everywhere has the similar price range, but I would highly recommend you to come here if you happen to come to Wan Chai area!
張貼