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2020-07-08
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Restaurant Review📋Food🍽Salt🧂-baked Mud Swimming Crab🦀- Loads of brown meat, ultra umami- Salt🧂 successfully enhances the umami taste of the Crab🦀Stired Fried Mantis Shrimps in the Typhoon Shelter Style - Extremely Springly and Umami Meat- Fried Garlic🧄and Chili🌶successfully enhances the umami taste of the Mantis ShrimpsSteamed Scallops with Garlic🧄Shallots and Mung Bean Noodles- Scallops are Juicy and Tender- Mung Bean Noodles absorb all the flavors👍Stir-fried Prawns🦐in Cheese🧀Sauce and Deep Fri
Food🍽
Salt🧂-baked Mud Swimming Crab🦀
- Loads of brown meat, ultra umami
- Salt🧂 successfully enhances the umami taste of the Crab🦀
Stired Fried Mantis Shrimps in the Typhoon Shelter Style
- Extremely Springly and Umami Meat
- Fried Garlic🧄and Chili🌶successfully enhances the umami taste of the Mantis Shrimps
Steamed Scallops with Garlic🧄Shallots and Mung Bean Noodles
- Scallops are Juicy and Tender
- Mung Bean Noodles absorb all the flavors👍
Stir-fried Prawns🦐in Cheese🧀Sauce and Deep Fried Rice Vermicelli
- Prawns meat are bit mushy
- Fried Rice Vermicelli is quite crunchy and abosorb all the flavors👍Not as oily as E-fu Noodles which is a regular choice for the cheesy🧀seafood dish, nice choice👍
Ambience💗
- Simple decoration. Very clean
- Waitress kept changing dishes for us
- Ultra strong air-conditioner, nice for summer time👍
- Most of the restaurants in Sam Shing Estate do not have private toilets. The public toilets nearby are usually hot and bit messy and smelly😐
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