MONMONO (已結業)

約咗朋友去中環食中午，揀咗間新餐廳monmono。成間店都係黃色裝潢，幾有趣，好有藝術感。因為我地唔算好肚餓，所以就點咗每位$480嗰個three courses lunch set，有前菜、主菜同甜品。我點咗一份SLOW-COOKED A4 WAGYU TATAKI ROLL (要加 $98)，同埋BRAISED AUSTRALIAN WAGYU BEEF CHEEK，叫咗杯Latte。野食整體印象唔錯，賣相精緻，走高尚格調。一開始個餐前包配咗特製牛油，食落幾香，唔錯，好開胃。前菜SLOW-COOKED A4 WAGYU TATAKI ROLL，有A4和牛食好開心，賣相幾靚，好有日式感覺，口感嫩滑。主菜BRAISED AUSTRALIAN WAGYU BEEF CHEEK 。食之前待應會過嚟將黑松露輕切成片狀，睇住一片片松露片掉落去牛肉上面，好有儀式感。第一啖咬落去係好鮮甜嘅牛肉味，不過食多兩啖就覺得個醬偏甜咗啲，但整體都好味既！甜品到上菜果刻先會知係咩嘢嚟，應該係熱情果雪葩加忌廉波波同酥皮餅。熱情果偏酸，要撈埋其他嘢一齊食。如果可以冇咁酸既話，都係一道消暑嘅清涼甜品。最後朋友準備咗