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2008-06-18
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四月廿八日係好兄弟大哥哥Edwin chung 嘅生日....一行人去咗柴灣明報工業大廈食咗餐私房晏(我成兩個禮拜前已經booked定)...好開心，因為私房菜嘅關係，所以只有兩款set lunch，大家睇吓個meun啦......咁我同Phoebe就ordered晒兩款...好honey咁shear...嘻嘻!!1. 頭盤 (a) Pork Knuckle Terrlne & Tomato Veloute 個豬手凍都好正(b) Sachimi of Scallop, Angel Prawn, Slow-cook Samon with sea whelk 啲魚生好新鮮.. 2.Main Dish (a.1) Panfried Barbmundi Fillet 個魚我冇食過，因為係Edwin同Kenneth 呢對"情人"叫 (是日呢兩個男人好溫馨咁shared...)(a.2) Roasted French Spring Chicken 可能隻春雞係法國藉嘅關係..有啲嚡...(b) Braised U. S. Short Rib & Baked King Prawn牛就不過不失
1. 頭盤
(a) Pork Knuckle Terrlne & Tomato Veloute 個豬手凍都好正
(b) Sachimi of Scallop, Angel Prawn, Slow-cook Samon with sea whelk 啲魚生好新鮮..
2.Main Dish
(a.1) Panfried Barbmundi Fillet 個魚我冇食過，因為係Edwin同Kenneth 呢對"情人"叫 (是日呢兩個男人好溫馨咁shared...)
(a.2) Roasted French Spring Chicken 可能隻春雞係法國藉嘅關係..有啲嚡...
(b) Braised U. S. Short Rib & Baked King Prawn牛就不過不失，但係個蝦就好正，佢包住蝦嗰層有好濃嘅蝦膏味，真係好香滑..!!!
3. Soup Tuffle Veloutr 黑松露湯...好好好根濃好濃...
4. Dessert 呢個係專為壽星公而設嘅特別版....勁嘛....
張貼
