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2018-04-23 1093 瀏覽
每道菜都好有heart呀😍😍,每個菜式既設計,選料,烹調手法,醬汁,你見得出全部諗過度過。用料上乘加上個chef既烹調手法, 個tenderloin嫩到不得了,下次再黎我要自己食哂一碟😝😝佢地肉類既菜式全部都好juicy , baby buns改名改得好好,哈哈~baby所以裡面既肉一咬又嫩又juicy.脆脆既crouton配鷹嘴豆茸,八爪魚同個green chili sauce好夾好開胃beef tartar 好fusion 個醬油加蛋黃有種中,日,西既融合👍🏼有創意總之菜菇類新鮮,肉類質嫩cook time perfect, 醬汁同個dish勁match,又靚又好食👍🏼👍🏼👍🏼👍🏼裡面得20+ 個位,所以要食真係預早book 定,同埋只得dinner,無lunch ga, 但聽聞之後weekends會出brunch,好令人期待呀👍🏼👍🏼👍🏼翻兜之選🏅$300/ head🏅Galician beef tenderloin with honey carrot🏅Mushroom with red wine sauce reductions & anchovies🏅Homemade hum
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每道菜都好有heart呀😍😍,每個菜式既設計,選料,烹調手法,醬汁,你見得出全部諗過度過。

用料上乘加上個chef既烹調手法, 個tenderloin嫩到不得了,下次再黎我要自己食哂一碟😝😝

佢地肉類既菜式全部都好juicy , baby buns改名改得好好,哈哈~baby所以裡面既肉一咬又嫩又juicy.

脆脆既crouton配鷹嘴豆茸,八爪魚同個green chili sauce好夾好開胃

beef tartar 好fusion 個醬油加蛋黃有種中,日,西既融合👍🏼有創意

總之菜菇類新鮮,肉類質嫩cook time perfect, 醬汁同個dish勁match,又靚又好食👍🏼👍🏼👍🏼👍🏼

裡面得20+ 個位,所以要食真係預早book 定,同埋只得dinner,無lunch ga, 但聽聞之後weekends會出brunch,好令人期待呀👍🏼👍🏼👍🏼翻兜之選🏅

$300/ head

🏅Galician beef tenderloin with honey carrot

🏅Mushroom with red wine sauce reductions & anchovies

🏅Homemade hummus, octopus with green chili sauce and crouton

🏅Smoked eggplant with raw vegetable and homemade pickles

🏅Baby buns of the day with five spice pork stew, confit tomatoes

🏅Beef tartare, egg yolk marinated in sesame soy sauce

🏅White anchovies, chimichurri potato’s

🏅Iberico pork Secreto with pequillo, leek salad

🏅Mixed ham
Galician beef tenderloin with honey carrot
72 瀏覽
0 讚好
0 留言
Homemade hummus, octopus with green chili sauce and crouton
56 瀏覽
0 讚好
0 留言
Mushroom with red wine sauce reductions & anchovies
44 瀏覽
0 讚好
0 留言
Smoked eggplant with raw vegetable and homemade pickles
44 瀏覽
0 讚好
0 留言
Baby buns of the day with five spice pork stew, confit tomatoes
51 瀏覽
0 讚好
0 留言
White anchovies, chimichurri potato’s
47 瀏覽
0 讚好
0 留言
Iberico pork Secreto with pequillo, leek salad
62 瀏覽
0 讚好
0 留言
Beef tartare, egg yolk marinated in sesame soy sauce
72 瀏覽
1 讚好
0 留言
mixed  ham
55 瀏覽
0 讚好
0 留言
35 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-04-20
用餐途徑
堂食
人均消費
$300
推介美食
Galician beef tenderloin with honey carrot
Homemade hummus, octopus with green chili sauce and crouton
Mushroom with red wine sauce reductions & anchovies
Smoked eggplant with raw vegetable and homemade pickles
Baby buns of the day with five spice pork stew, confit tomatoes
White anchovies, chimichurri potato’s
Iberico pork Secreto with pequillo, leek salad
Beef tartare, egg yolk marinated in sesame soy sauce
mixed  ham