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2022-09-07
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🐚 鮑魚五色貝類定食（$172）🐚🥢 呢個丼飯除左有原隻日式磯煮鮑魚，仲有五款時令貝類刺身，😎分別係帆立貝、北寄貝、馬刀貝、小柱貝同三文魚籽，望落相當吸引。👏 鮑魚切到大小剛好，厚度足又彈牙；🥣小柱貝份量都唔少，食落鮮味十足；馬刀貝咬落口感爽脆，味道香甜！🥤另外定食亦包吉列拼盤、日式湯、副菜、甜品同冰茶。🍤當中吉列炸蠔最為驚喜，蠔味甘甜突出兼酥脆香口，點埋個醬食滋味無窮😜🥚 名古屋鳥開親子丼（$83）🥚🎌親子丼既雞肉選用左日本三大名種地雞之一，所以食落肉味香濃兼軟淋，🍳個蛋汁則用自家製鰹魚高湯烹製，兩者一齊食非常滑嫩。🍚 而畫龍點睛既部分就係中間隻生蛋黃，撈到每一粒飯都沾上蛋黃食，味道濃郁又唔膩🤭😋總體 (味道, 性價比, 環境, 服務態度) : 8/10——————————————————————————————🐚 Shellfish Quintet．Abalone Set ($172) 🐚🥢Apart from the abalone isoyaki, there are five types of seasonal sashimi go with the rice, 😎which
🐚 鮑魚五色貝類定食（$172）🐚🥢 呢個丼飯除左有原隻日式磯煮鮑魚，仲有五款時令貝類刺身，😎分別係帆立貝、北寄貝、馬刀貝、小柱貝同三文魚籽，望落相當吸引。👏 鮑魚切到大小剛好，厚度足又彈牙；🥣小柱貝份量都唔少，食落鮮味十足；馬刀貝咬落口感爽脆，味道香甜！🥤另外定食亦包吉列拼盤、日式湯、副菜、甜品同冰茶。🍤當中吉列炸蠔最為驚喜，蠔味甘甜突出兼酥脆香口，點埋個醬食滋味無窮😜
🥚 名古屋鳥開親子丼（$83）🥚
🎌親子丼既雞肉選用左日本三大名種地雞之一，所以食落肉味香濃兼軟淋，🍳個蛋汁則用自家製鰹魚高湯烹製，兩者一齊食非常滑嫩。🍚 而畫龍點睛既部分就係中間隻生蛋黃，撈到每一粒飯都沾上蛋黃食，味道濃郁又唔膩🤭
😋總體 (味道, 性價比, 環境, 服務態度) : 8/10——————————————————————————————
🐚 Shellfish Quintet．Abalone Set ($172) 🐚
🥢Apart from the abalone isoyaki, there are five types of seasonal sashimi go with the rice, 😎which are scallop, surf clams, razor clams, baby scallops and salmon roe.👏 The abalone is cut perfectly in uniform size, it’s thick and soft in texture, 🥣the baby scallops are of good portion and taste fresh, while the razor clams are crispy and sweet.🥤Besides, the set include Deep Fried Platter, Japanese Soup, Side Dish, Dessert and Fruit Tea. 🍤The deep fried oyster is good as it’s crunchy and taste rich, which goes really well with their sauce😜
🥚 Nagoya Cochin Oyakodon ($83) 🥚
🎌This Don used one of the Japan’s top three well-known pure free-range chicken, so it taste rich and tender, 🍳 and the egg sauce is made up by their homemade dashi stock, which match perfectly with the chicken. 🍚 The most exciting part is the raw egg yolk, when it mix with the Japanese rice, it’s succulent and taste delicious 🤭
😋Overall (Taste, CP value, Environment, Service): 8/10
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