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2012-06-01
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無咩野做, 約左友人又來一個飯局, 真係好少來上環地方搵食加上唔係好識路搵parking都搵左20-30mins...不過泊完車再行上來餐廳仲更加死...明知餐廳附近係有個parking, 但我最怕就係中上環既小街又唔識路, 所以只有泊係老遠再行上山.準時7時來到, 環境只有覺得好黑同嘈, 基本上同友人都無咩傾計, 因為大家都唔係好聽到大家講野.昨晚仲要有個birthday party, 人地係餐廳另一邊先攪個cocktail先就更加嘈上加嘈...就好似去左disco咁呀...救命.一來就係問你飲咩...飲水呀..ok 要distilled water/sparkling water...2條大食友又來發揮..叫左個carpaccio同 goats cheese salad先...這裡話係和牛carpaccio...不過我就食唔出係唔係和牛反正就係覺得好好味, 加上我至愛既rocket就真係一流...至於個salad就無咩特別, 令我改觀對baby beet, 我唔記得幾時食過紅菜頭覺得超難食, 點知昨晚食完後完完全全改變左...原來好清甜..應該都係老左對味道都有所改變.其實睇men
準時7時來到, 環境只有覺得好黑同嘈, 基本上同友人都無咩傾計, 因為大家都唔係好聽到大家講野.昨晚仲要有個birthday party, 人地係餐廳另一邊先攪個cocktail先就更加嘈上加嘈...就好似去左disco咁呀...救命.
一來就係問你飲咩...飲水呀..ok 要distilled water/sparkling water...
2條大食友又來發揮..叫左個carpaccio同 goats cheese salad先...這裡話係和牛carpaccio...不過我就食唔出係唔係和牛反正就係覺得好好味, 加上我至愛既rocket就真係一流...至於個salad就無咩特別, 令我改觀對baby beet, 我唔記得幾時食過紅菜頭覺得超難食, 點知昨晚食完後完完全全改變左...原來好清甜..應該都係老左對味道都有所改變.
其實睇menu時都已經心大心細要食steak tartar定capaccio好, 想想下都係試左capaccio先好味先再加埋個tartar好過...最後2條友更係加埋..不過味道我覺得都係一般, 我就覺得好似我對上一次食beef tartar果間既牛肉味重d香d..
食完starters後就上main course...今次叫左rack of lamb +這裡出名既pizza今次我叫左italiano pizza就係有salami, parma ham.
羊架同pizza同樣出色, 相比佢地既starters我覺得main courses更加出色美味......
最後食完就到叫甜品...叫左個mango crumble大家share食...我真係頂唔順叫左杯jasmine tea消消滯...但點知一杯茶收$40..佢會俾上車仔茶包我,上來時真係幾想叫佢退回...總知叫English breakfast tea仲好過.
不過此店既甜品同樣做得出色, 雪糕自家製..平時食得apple crumble多,此店用上芒果代替原來配合得都好好味.
一餐晚飯同友人出來吹吹水就差不多4hrs真係開心.
張貼
