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2012-12-13
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博多來的重口味鰹魚沾麵及拉麵餃子不俗，沾麵質素不過不失．裝修時尚，環境舒適，服務不錯重點是地點方便，不用大排長龍車呔人推介，一試無妨．Michelin Bib International Ramen GroupClassy decor, Good serviceStrong Hakata tonkotsu with a lot of bonitoTsukemen availableGood GyozaNo queue, worth a tryHIDE & Seek:I maybe wrong but I always thought that this shop was the first shop that sold tsukemen in Hong Kong. I tried this almost a year ago. I decided to try Hide-chan again after having "Fujiyama 55" just to have a more accurate comparison. I got a seat immediately witho
餃子不俗，沾麵質素不過不失．
裝修時尚，環境舒適，服務不錯
重點是地點方便，不用大排長龍
車呔人推介，一試無妨．
Michelin Bib International Ramen Group
Classy decor, Good service
Strong Hakata tonkotsu with a lot of bonito
Tsukemen available
Good Gyoza
No queue, worth a try
HIDE & Seek:
I maybe wrong but I always thought that this shop was the first shop that sold tsukemen in Hong Kong. I tried this almost a year ago. I decided to try Hide-chan again after having "Fujiyama 55" just to have a more accurate comparison.
I got a seat immediately without waiting even during lunchtime in Central! The place was pretty quiet.
Other than the two tables near the entrance, the rest of the seats were arranged in a U-shape so everyone was either facing the wall or the open kitchen.
Very clean, modern decor with jazz music as the background. The seats were reasonably spaced apart.
A jug of water and the normal condiments were placed in front of each customer.
I was greeted by the very friendly and polite manageress. In fact, she was very, very keen - keen to the extent that she switched chairs for me because a previous customer just left that seat and it's a bit... warm. Excellent attention to detail.
Tsukemen and Ramen:
I had a look at the menu, Little changed since my first visit.
Ramen in soup was divided into :
-Original Hakata (extra rich); 博多(濃味)
-White Hide (less rich); 白秀(正常味)
-Black Hide (garlic); 黑秀(蒜) and
-Red Hide (with chili oil). 赤秀(辣油)
Tsukemen was divided into Original Hakata and Red Hide only.
Red Hide It's basically original tsukemen and tsukemen with a bit of chili oil.
I ordered a set. It's HK$108 for a tsukemen set with 10 pieces of gyoza.
HK$88 for tsukemen only.
I ordered "Red Hide" Tsukemen set, which came with 10 pieces of gyoza.
Noodles:Noodles here were not as chewy as Fujiyama and Kakurega but better than Yachio (they do tsukemen too - it was quite horrible the time I tried it as the noodles were all soggy and stuck together like glue made of... noodle paste).
Those I tried at Shugetsu and Menya Musashi were thick so probably not directly comparable. I prefer the noodles here over those at Shugetsu (which was too hard the last time I went) and at Menya Musashi (too thick - affecting the texture).
Kakurega at Sham Shui Po still have the best noodles so far.
I tried "Ore no Tsukemen" (my tsukemen) recently and noticed that the thin noodles served there looked a bit similar to those served here.
Chili oil in HIDING!
I remember the first time I came here, there was a lot of bonito slice and extra bonito powder provided.
I was expecting something with IMPACT to "power-up" the rest of the working day; however, this time I could see neither the bonito chunks nor bonito powder.
I could barely sense the presence of the homemade chili-sauce , which is supposed to be the key feature of the "Red Hide".
Still, the taste - essentally of the Original Hakata - was not bad. Pretty strong bonito taste, garlicky and oily.
Please heat up the sauce properly though.
The chopped char siu chunks were fat and tasty (but not grilled enogh!)
The egg didn't leave a strong impression but was OK. Nori was pretty good.
The sping onions were fresh.
My first visit here was definitely much much better. They definitely need better quality control. Still, overall it's acceptable.
After adding the soup, I almost finished the whol bowl of soup/sauce. I think this mixture was a bit better than Shugetsu. It's less salty.
Don't Hide the Gyozas:
Gyozas here were good on both occasions.
Pan fried properly. Crunchy on the outside and with meat sauce inside. The minced pork was well marinated. They provide a special gyoza sauce and a normal shoyu. The special gyoza sauce had a bit more vinegar and thus more sour (& appetizing).
Gyozas are worth trying.
With Hide-sight:
My first visit here was better than the second. However, the quality is still decent.
Fans of strong, rich, bonito based tsukemen may like the soup here.
However, better quality control is definitely required, especially for the char siu and the noodles (it's a bit soggy).
If you just want to find a little hide-out in central, away from the maddening crowd, this may be an option worthy of attention.
題外話/補充資料：
P.S. The only ramen shop with "washlet" in Hong Kong :P
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
