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2024-11-13
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—🥐 Bread Basket❤️🥯 Parmesan cheese scone with Hokkaido Uni•🐟 Salmon tartare with caviar and shiso leaf❤️🍳 Crispy pearl rice with pan-fried egg and girolle mushrooms🐚 Pan-seared scallop with green curry and coriander sauce, squid ink farfalle🦞 Roasted lobster, stewed green peas and spicy bisque sauce style ‘’bouillabasse’’❤️🐮 Slow cooked châteaubriant beef and foie gras with vintage Port wine❤️•🥭 The passion fruit in a chocolate shell with a melting heart❤️🍬 Petit Four☕️ Espresso, coffee or tea—終於有藉口來一
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🥐 Bread Basket❤️
🥯 Parmesan cheese scone with Hokkaido Uni
•
🐟 Salmon tartare with caviar and shiso leaf❤️
🍳 Crispy pearl rice with pan-fried egg and girolle mushrooms
🐚 Pan-seared scallop with green curry and coriander sauce, squid ink farfalle
🦞 Roasted lobster, stewed green peas and spicy bisque sauce style ‘’bouillabasse’’❤️
🐮 Slow cooked châteaubriant beef and foie gras with vintage Port wine❤️
•
🥭 The passion fruit in a chocolate shell with a melting heart❤️
🍬 Petit Four
☕️ Espresso, coffee or tea
—
終於有藉口來一試這間心心想念的三星餐廳了😻
服務員非常友善跟貼心
跟我們說大部份菜式的Portion都很Generous
可以自己因應而叫6 or 9 Courses🫶
慶幸最後沒有太貪心叫了6 Courses
吃到最後已經很飽😝
Robuchon的招牌麵包籃
果然是豐富到吃極都吃不完!
當中的Brioche 和 Bacon Baguette都很好吃😋
然而餐廳亦都好welcome你打包拎返屋企再食
主菜方面
香烤龍蝦後拌上香濃的龍蝦海鮮湯 好美味😋
Signature的慢煮鵝肝M8牛柳簡直是WOW!🤩
要一路食一路點頭大讚果種!❤️
牛柳是選取了最嫩滑的部份
夾鵝肝一起吃的Combination當然無得輸!👍
仲拌上一杯法國清雞湯 消滯解膩
Overall超級好吃!😻
甜品的芒果百香果配朱古力
這個Combination當然好吃
最估吾到的Raspberry chocolate marshmallow 是petit four中最好吃😆
Anyway今餐十分滿足
下次再食應該會試À la carte😊
張貼
