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2021-10-24
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今日去咗中環置地廣場4樓一間米芝蓮三星嘅餐廳「L'Atelier de Joël Robuchon」食Lunch，我們叫了「MENU $980」x 2，包括：《APPETIZERS》1️⃣ Maine lobster in turnip Cannelloni with honey dressing and aromatic spices2️⃣ Duck foie gras cream with fine chicken jelly and sweet corns coulis 《HOT SOUPS》3️⃣ Smooth carrot “velouté” with goat cheese raviolis and caramelized onions MAIN COURSES4️⃣ Black cod with Malabar black pepper sauce5️⃣ Line-caught French sea bass fillet with lemongrass foam and stewed baby leeks6️⃣ Braised Wagyu beef cheek with miso and se
《APPETIZERS》
1️⃣ Maine lobster in turnip Cannelloni with honey dressing and aromatic spices
2️⃣ Duck foie gras cream with fine chicken jelly and sweet corns coulis
《HOT SOUPS》
3️⃣ Smooth carrot “velouté” with goat cheese raviolis and caramelized onions
MAIN COURSES
4️⃣ Black cod with Malabar black pepper sauce
5️⃣ Line-caught French sea bass fillet with lemongrass foam and stewed baby leeks
6️⃣ Braised Wagyu beef cheek with miso and seasonal root vegetables
7️⃣ Roasted Iberico pork “pluma” with parmesan polenta and girolles mushrooms
DESSERTS
9️⃣ Classic Mont Blanc with chocolate biscuit and crispy meringue
🔟 Poached French figs with almond blanc manger and refreshing ginger sorbet
總數💰：$2,156 (點菜總數 $1,960 + 服務費 $196)
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