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2021-05-10
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為大家介紹佢個好好食Lunch menu🤤🤤🤤特別推薦大家1️⃣Appetizer✅A surprise of Sologne Imperial caviar✅Pan-fried egg on pearl rice with morel mushrooms and green asparagus 《A surprise of Sologne Imperial caviar》呢個係餐廳嘅signature dish✨，最上果層係成層好厚、充滿鹹鮮嘅魚子醬🥰🥰，低一層就鋪上鮮甜嘅阿拉斯加蟹肉🦀，最底層係清新嘅龍蝦湯啫喱😍3樣野夾埋一齊食，互相嘅鮮味集結一齊，互相輝影，係超級好食😭😭😭，係必食‼️‼️容器就用上魚子醬罐，勁靚，打卡一流😌➕💰$280《Pan-fried egg on pearl rice with morel mushrooms and green asparagus》好特別又好食，蛋下面有煎過嘅飯🍳🍚，蘆筍係超級嫩，仲有西班牙火腿🍖，加埋一齊食異常地夾😋2️⃣Soup✅Fine scampi bouillon with Mediterranean condiments✅Green
特別推薦大家
1️⃣Appetizer
✅A surprise of Sologne Imperial caviar
✅Pan-fried egg on pearl rice with morel mushrooms and green asparagus
A surprise of Sologne Imperial caviar
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A surprise of Sologne Imperial caviar
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《A surprise of Sologne Imperial caviar》
呢個係餐廳嘅signature dish✨，最上果層係成層好厚、充滿鹹鮮嘅魚子醬🥰🥰，低一層就鋪上鮮甜嘅阿拉斯加蟹肉🦀，最底層係清新嘅龍蝦湯啫喱😍
3樣野夾埋一齊食，互相嘅鮮味集結一齊，互相輝影，係超級好食😭😭😭，係必食‼️‼️
容器就用上魚子醬罐，勁靚，打卡一流😌
➕💰$280
Pan-fried egg on pearl rice with morel mushrooms and green asparagus
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《Pan-fried egg on pearl rice with morel mushrooms and green asparagus》
好特別又好食，蛋下面有煎過嘅飯🍳🍚，蘆筍係超級嫩，仲有西班牙火腿🍖，加埋一齊食異常地夾😋
2️⃣Soup
✅Fine scampi bouillon with Mediterranean condiments
✅Green Asparagus “velouté” with onion royale and chorizo
Fine scampi bouillon with Mediterranean condiments
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《Fine scampi bouillon with Mediterranean condiments》
呢個龍蝦湯超級好飲😭🦞‼️‼️呢個湯嘅配料有隻小龍蝦，好鮮甜可口，仲有d特製嘅蕃茄洋蔥🍅🧅，撈埋d湯一齊飲辣辣地，增加成個湯嘅層次感，令到飲落去成個口感同味道更豐富🔝
➕💰$120
Green Asparagus “velouté” with onion royale and chorizo
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《Green Asparagus “velouté” with onion royale and chorizo》
好creamy☺️，成個蘆筍湯好杰身，但係冇渣，飲落去好滑口，有好香濃嘅蘆筍味🟢，好鮮甜，配合埋chorizo嘅鹹香同底層有滑溜嘅蛋白🥚中和返成個湯，飲落好有層次感😋😋
3️⃣Main Courses
✅Maine lobster spaghetti with coral emulsion
✅Semi cooked Ibérico pork “pluma” with comte cream and moral mushroom
✅Free-range quail with foie gras, served with mashed potato
Maine lobster spaghetti with coral emulsion
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《Maine lobster spaghetti with coral emulsion》
意粉係好al dente🍝😍，龍蝦肉好鮮甜🦞，配合埋香濃嘅龍蝦汁同意粉，好好食呀🥰個汁除咗有好濃龍蝦味，另外仲帶d酒香，食落會有愈食愈想食嘅感覺，覺得個份量太少😂
➕💰$150
Semi cooked Ibérico pork “pluma” with comte cream and moral mushroom
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《Semi cooked Ibérico pork “pluma” with comte cream and moral mushroom》
好嫩🐽，你係完全唔會覺得韌，用上Ibérico pork嘅關係，食落係有好濃郁嘅豬味🥰
➕💰$100
Free-range quail with foie gras, served with mashed potato
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《Free-range quail with foie gras, served with mashed potato》
鵪鶉髀果part食落好淋身、好滑😆，外皮煎到少少焦香、脆口🔥，另一part鵪鶉入面釀咗一d鵝肝入去，食起上嚟好特別，味道複雜得嚟幾夾😛😋
呢度嘅薯蓉係好出名🥔，薯蓉食落好creamy、好滑身、好綿，入口即溶同有好香嘅薯仔味，係香港食過最好食嘅薯蓉😎
4️⃣Dessert
✅Your own preferences from the dessert trolley
Your own preferences from the dessert trolley
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Your own preferences from the dessert trolley
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《Your own preferences from the dessert trolley》
有一個好靚嘅甜品車推出嚟比你揀🍰🚋 ，可以揀三款，建議大家揀以下3款😌
1. 栗子蓉🌰，勁幼滑，呢個係好好好好食❗️
2. 拿破崙，酥皮夠香脆，好出色👍🏻
3. 卷蛋🥚，蛋好香，蛋糕鬆化☺️
5️⃣Coffee or tea
✅Cappuccino
Cappuccino
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《Cappuccino》
Cappuccino上面嘅泡好creamy幼滑☕️，飲落去好香咖啡味，帶有甘甜，冇苦澀味，食到好飽飲返呢杯咖啡作結一流🤗
*有3款Lunch Set🍽 (我哋今次係揀咗💰$780)
1️⃣$680，Appetizer or Soup，Choice of 1 Main Course，Dessert or Cheese，Coffee or tea
2️⃣$780，Appetizer，Soup，Choice of Main Courses，Dessert or Cheese，Coffee or tea
3️⃣980，Appetizer，Soup，Choice of 2 Main Course，Dessert or Cheese，Coffee or tea
**麵包籃係好好食❗️有八款嘅麵包，全部都係熱 / 暖😍，加埋牛油🧈冇得輸(圓形牛油係正常，高身嗰個係偏咸)，記得要留肚，食唔晒係可以拎走😈
***栗子湯🌰其實好出名，不過要到秋冬先當做，今次冇得飲🥲
****要預早一、兩個月book位📱，或者睇吓好唔好彩有人cancel個booking，我哋今次就係好好彩有人cancel咗😌
張貼
