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2024-06-09
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推介指數 Recommendation Level : 🔥🔥🔥🔥香港酒樓食肆非常多，做點心的餐廳亦不少，所以要突圍而出亦不容易。這間點心店坐落於商場內，門外經常有一條長長的人龍。原來是提供傳統廣東特色點心，此外還有一些新派的點心設計，由於選擇比較多，而且點心的造型亦非常精緻，可以吸引不少客人光顧。Hong Kong's dining scene boasts a plethora of restaurants, including a significant number specializing in dim sum. Standing out amidst the competition in this crowded market can be challenging. This dim sum eatery, situated within a mall, often garners long queues outside its doors. Known for its traditional Cantonese dim sum offerings, the restaura
香港酒樓食肆非常多，做點心的餐廳亦不少，所以要突圍而出亦不容易。這間點心店坐落於商場內，門外經常有一條長長的人龍。原來是提供傳統廣東特色點心，此外還有一些新派的點心設計，由於選擇比較多，而且點心的造型亦非常精緻，可以吸引不少客人光顧。
Hong Kong's dining scene boasts a plethora of restaurants, including a significant number specializing in dim sum. Standing out amidst the competition in this crowded market can be challenging. This dim sum eatery, situated within a mall, often garners long queues outside its doors. Known for its traditional Cantonese dim sum offerings, the restaurant also features innovative dim sum creations that appeal to a wide range of patrons due to their variety and exquisite presentation.
仝堂BB鴿 (1隻) ($59)
Tong Tong Roasted BB Pigeon
這個bb燒乳鴿是餐廳的招牌菜式之一，上檯的時候熱辣辣，而且香氣撲鼻，撕開後肉汁不斷流出，而且乳鴿肉又非常嫩滑，外皮又非常香脆，絕對是值得推介
One of the restaurant's signature dishes, the BBQ pigeon, arrives at the table steaming hot, emitting a fragrant aroma. Upon tearing into it, the succulent juices flow out, revealing tender pigeon meat encased in a crispy and flavorful skin, making it a highly recommended dish.
仝堂BB鴿 (1隻) - Tong Tong Roasted BB Pigeon
$59
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Deep-fried Taro Dumping with Quail Egg
這個鳥巢芋角的造型非常吸引，真的像一個鳥巢包裹著一隻雞蛋，芋角的芋泥充滿芋頭的香氣，而且炸得非常香脆，但又不會太會油膩，連同鵪鶉蛋一同吃，增加了請到菜式的口感層次
The appearance of the Bird's Nest Taro Puff is captivating, resembling a nest enveloping an egg. The taro puff exudes a fragrant aroma of taro, fried to a crisp perfection without being overly greasy. Paired with quail egg, it adds layers of texture to this delightful dish.
鳥巢芋角 - Deep-fried Taro Dumping with Quail Egg
$46
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Crispy BBQ Pork Bun
雪山叉燒包是近年新興的廣東點心之一，但不是每間餐廳都做得好吃。這間的皮做得非常酥脆，雖然叉燒的蜜汁十分豐富，但亦不會令到麵包皮過濕，而且蜜汁的甜度又非常適中，叉燒的肉又不會太硬
The Snow Mountain Char Siu Bao is a relatively new addition to Cantonese dim sum offerings in recent years, and not all restaurants execute it well. This particular establishment's pastry is exceptionally flaky, with a generous filling of honey-glazed char siu that maintains the right balance without dampening the bread's texture. The sweetness of the honey glaze is perfectly calibrated, and the char siu meat is tender without being overly tough.
酥皮叉燒包 - Crispy BBQ Pork Bun
$49
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Steamed Dumplings, Chaozhou Style
粉果的皮不算太厚，而內裏多種不同的餡料，有爽口的菜甫，香口的好蝦米及肉粒，還有味道較濃的韭菜，絕對是合格的傳統廣式風味
The Steamed Dumplings features a thin skin enveloping a variety of fillings, including crisp vegetables, fragrant dried shrimp, and meat, along with a flavorful chive filling, capturing the essence of traditional Cantonese flavors.
潮州蒸粉果 - Steamed Dumplings, Chaozhou Style
$43
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Deep-fried Shrimp Roll with Avocado
這個新派的牛油果春卷，味道比較失色，因為完全吃不到牛油果的味道，不到蝦的鮮味，幸好是外皮比較香脆
In contrast, the modern avocado spring roll falls short on taste, lacking the distinct flavor of avocado and freshness of shrimp. However, the crispy outer layer compensates for the flavor imbalance.
牛油果蝦春卷 - Deep-fried Shrimp Roll with Avocado
$49
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🍽️食物Food： 🔥🔥🔥🔥
✅菜式的選擇非常多，除了點心外，還有小菜及炒飯或麵
The menu offers a wide selection of dishes, including dim sum, appetizers, and stir-fried rice or noodles.
❌無Nil
🏡環境Environment： 🔥🔥🔥
✅雖然餐廳不算很大，但座位卻非常寬敞及舒適
While the restaurant may not be large, the seating is spacious and comfortable.
❌部分座位位於開放式地帶，與等候座位的客人非常接近，私隱度稍有不足
Some seating areas are located in open spaces, with minimal privacy due to proximity to waiting guests.
💁服務Service：🔥🔥🔥
✅上菜的速度非常快速，侍應生活非常勤力幫客人添茶，亦非常有禮貌
Service is prompt, with attentive staff regularly refilling tea and displaying courteous interactions with patrons.
❌無Nil
💰價格Price：🔥🔥🔥
✅以這個質素來說，算是合理的中價收費，而且服務員比街坊茶樓好
Considering the quality of food and service, the mid-range pricing is reasonable, surpassing the standards of local tea houses.
❌由於沒有特價點心或套餐提供，單點餐單的價錢會較貴
Considering the quality of food and service, the mid-range pricing is reasonable, surpassing the standards of local tea houses.
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