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2020-01-04
1173 瀏覽
自從黃埔有咗地鐵之後,果然人流多咗好多,搞到我哋都多咗嚟呢頭搵嘢食。見天氣又凍返,咁就食下啲辣野啦我就嗌咗個招牌菜,一碗小面,入面有好多材料㗎,包括豬手啦,牛腩啦,豬大腸啦等等。辣度呢就有得揀走辣同埋唔同辣度,我嗌嘅小辣,一上菜見到個湯底紅到咁有啲嚇親,好彩食落個湯底又唔係話真係好辣。其實我覺得啲餸嘅份量都幾多,純粹係個湯太油姐女朋友就食呢個全牛嘅面,年底有得揀上海幼面、米線或者薯粉,上海幼面好林身好彈牙。同我嗰碗一樣,餸嘅份量又係好多,淨係牛肚都有好多舊,冇騷味!BB辣啱晒佢又唔太食得辣但係又想試吓
張貼