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2023-10-24
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•豚王拉麵 Original成碗拉麵本身包咗:薄切日式叉燒🍖、木耳絲、青蔥。最細心嘅一點係可以根據自己嘅口味去擇湯底、拉麵、配菜嘅份量。👍🏻拉麵係幼身，雖然我個人鐘意粗麵多啲，但呢個麵都好彈牙同掛湯🍜👌🏻。湯底好濃郁豬骨味，但又唔會太鹹，唔錯唔錯！😋The ramen has: thinly sliced Japanese-style Char siu🍖, black fungus slices and spring onion as default toppings. It is considerate that they can tailor make your ramen’s broth, ramen and toppings according to your own tastes.👍🏻The noodles is thin, which is not my cup of tea, yet it is still springy and soaks up the essence of the broth🍜👌🏻. The broth itself was bursted with
成碗拉麵本身包咗:薄切日式叉燒🍖、木耳絲、青蔥。最細心嘅一點係可以根據自己嘅口味去擇湯底、拉麵、配菜嘅份量。👍🏻拉麵係幼身，雖然我個人鐘意粗麵多啲，但呢個麵都好彈牙同掛湯🍜👌🏻。湯底好濃郁豬骨味，但又唔會太鹹，唔錯唔錯！😋
The ramen has: thinly sliced Japanese-style Char siu🍖, black fungus slices and spring onion as default toppings. It is considerate that they can tailor make your ramen’s broth, ramen and toppings according to your own tastes.👍🏻The noodles is thin, which is not my cup of tea, yet it is still springy and soaks up the essence of the broth🍜👌🏻. The broth itself was bursted with prominent pork flavours, not too salty, delicious !😋
•翠玉拉麵 Green King
個湯底其實係用大量新鮮羅勒葉🌿、芝士🧀、橄欖油撈入OG嘅豚骨湯到，令到湯底形成綠色💚🤣。比係OG，多咗一份清新感，沒咁油膩🤌🏻。朋友仲加咗溏心蛋，佢話好食喎～🥚
The broth is the same OG broth mixes with huge amounts of fresh herbs🌿, cheese🧀 and olive young, to give it a green colour💚🤣. Compare to the prior one, this has extra refreshment and less greasy. 🤌🏻My friend said the egg was perfectly cooked til half runny～🥚
•豚王餃子王 Butao’s Gyoza (5pcs)
餃子入面嘅豬肉份量都算多，外皮煎得香脆！🥟🥟
Beautifully crispy pan-fried gyoza stuffed with generous amount of pork fillings!🥟🥟
📍豚王
銅鑼灣登龍街18號V Point地下4號舖
🤰🏻𝙊𝙫𝙚𝙧𝙖𝙡𝙡 𝙧𝙖𝙩𝙞𝙣𝙜7.5/10
💸𝘼𝙫𝙜 𝙎𝙥𝙚𝙣𝙩:$100-150
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