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2022-07-02
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#chuchuincausewaybay—情人節黎左呢度食lunch🥰Indoor樓底好高 落地大玻璃 好光猛🌼但我都係想坐outdoor多啲問左staff咁岩出面有枱埋單😆所以食完生蠔就可以轉出去坐😍雖然前面都有啲高樓大廈 但始終呢度成30層樓高 係可以遠眺到成個維多利亞港🇭🇰—黎慶祝情人節🥰佢好專業叫晒所有野😆但我偷睇左menuValentine’s Day Harbour View Set Brunch including appetizer, soup, starch, main and some additional options eg. oyster, dessert 🍽不過我見menu好多都係supplement price🙊加埋加埋都唔平架—🥰叫左Appetizer:1. Selected Freshly Shucked Oyster🦪 (supplement +$88)啲蠔算係幾瘦 但我覺得無肚屙已經好好🤣2. Octopus Carpaccio w/ Squid Salad & Lime Dressing🐙🦑🥗啲🐙配埋酸酸甜甜既沙律菜好味🥰但唔覺碟野入面有🦑3.
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情人節黎左呢度食lunch🥰
Indoor樓底好高 落地大玻璃 好光猛🌼但我都係想坐outdoor多啲
問左staff咁岩出面有枱埋單😆所以食完生蠔就可以轉出去坐😍雖然前面都有啲高樓大廈 但始終呢度成30層樓高 係可以遠眺到成個維多利亞港🇭🇰
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黎慶祝情人節🥰佢好專業叫晒所有野😆但我偷睇左menu
Valentine’s Day Harbour View Set Brunch including appetizer, soup, starch, main and some additional options eg. oyster, dessert 🍽
不過我見menu好多都係supplement price🙊加埋加埋都唔平架
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🥰叫左
Appetizer:
1. Selected Freshly Shucked Oyster🦪 (supplement +$88)
啲蠔算係幾瘦 但我覺得無肚屙已經好好🤣
2. Octopus Carpaccio w/ Squid Salad & Lime Dressing🐙🦑🥗
啲🐙配埋酸酸甜甜既沙律菜好味🥰但唔覺碟野入面有🦑
3. Jet-fresh Sashimi Platter (Supplement +$168)
睇返menu覺得都幾貴🤣要加成$168但係放題質素🤣我影完相都仲覺得啲三文魚好冰未解凍好
Soup就無影相 但唔差既🍵
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我覺得間餐廳將個categories改成starch 好搞笑🤣🙊
咁個澱粉就係Linguine, Cuttlefish, Bread Crumb and Tomato Ink Sauce🍝🥫
我覺得無咩🍅味🙊得鹹味
Mains就係
1. Grilled Angus Beef Tenderloin, Butter Tiger Prawn w/ Red Wine Sauce🥩🦐
隻蝦幾大 成隻龍蝦咁款🦐但塊扒好鞋
2. Kagoshima A4 Wagyu Rib-eye🥩 (Supplemental +$208)
可能加$啦 呢塊好味過上一塊🤣
不過其實啲staff完全無問人要將成熟🤣
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同埋上菜速度超慢 慢到訓著 搞到我地食左勁耐😪
同埋間餐廳定位好廣😥咩菜式都有啲咁 不過我諗happy hour黎飲杯野應該幾正🤭
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💰hkd $12xx with 10% service charge
📍 Zeng
30/F, V Point, 18 Tang Lung Street, Causeway Bay
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