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2021-05-05
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朋友約我喺灣仔食飯，話要帶我食好嘢，我問有乜咁正，佢話有好味龍蝦仲有熟成牛肉，聽到我有啲流口水😆，咁我就梗係一於奉陪啦😋叫咗 $1388 嘅 SHARING MENU FOR TWO 8-COURSES😋：- CRAB AND LOBSTER BISQUE Classic creamy and smooth rich soup：有啲拆碎咗嘅蟹肉，每一啖都飲到又食到😋- TUNA STEAK Topped with mango salsa：吞拿魚連小芒果粒一齊食幾清新😋- OYSTERS Grilled with baby spinach：生蠔好新鮮，肉質少少creamy，連埋菠菜、芝士焗咗一齊食，好香口😋- FOIE GRAS Glazed with a port wine caramel sauce and served with 'Onsen Tamago'：鵝肝切成 bite size, 沾溫泉蛋同焦糖醬汁食，味道有趣😋- SEASONAL CLAMS Steamed with lemongrass and ginger cream sauce：非常creamy 嘅白汁, 有好s
叫咗 $1388 嘅 SHARING MENU FOR TWO 8-COURSES😋：
- CRAB AND LOBSTER BISQUE Classic creamy and smooth rich soup：有啲拆碎咗嘅蟹肉，每一啖都飲到又食到😋
- TUNA STEAK Topped with mango salsa：吞拿魚連小芒果粒一齊食幾清新😋
- OYSTERS Grilled with baby spinach：生蠔好新鮮，肉質少少creamy，連埋菠菜、芝士焗咗一齊食，好香口😋
- FOIE GRAS Glazed with a port wine caramel sauce and served with 'Onsen Tamago'：鵝肝切成 bite size, 沾溫泉蛋同焦糖醬汁食，味道有趣😋
- SEASONAL CLAMS Steamed with lemongrass and ginger cream sauce：非常creamy 嘅白汁, 有好subtle 嘅 香茅同薑味😋；蜆肉大大粒，頗肥美😋
- WHOLE LOBSTER Served with couscous：龍蝦新鮮，味道鮮美😋；仲有好多新鮮嘅沙律菜同couscous（北非 古斯米）😋
- 45-DAY DRY AGED GREATER OMAHA STRIPLOIN Served with Sichuan sauteed vegetables：45天熟成Nebraska Omaha 牛肉一咬落去嘅時候，味道比較含蓄，但係越咀嚼，牛肉味就越出嚟，味道變得越嚟越濃郁，仲有頗長嘅 after taste，好正😋
- DAILY DESSERT：唔係好甜幾好味😋
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