Jimmy's Kitchen (已結業)

出左尖沙咀,等女朋友四圍行,係亞士厘道睇下d餐廳,見到Jimmy’s Kitchen同La Teverna.兩者同是老字號,一間好多人,一間好多位.最後睇完openrice就揀左前者.好elegant既舊式西餐廳裝潢.諗起細個元旦去海軍俱樂部既日子.星期日,set dinner係roast beef,唔太鍾意,所以放棄左食set.女朋友想食牛扒,但係佢d dry aged好大份,成400g一份.最後唯有放棄appetizer同我最愛既洋蔥湯.結果只order左一支Tuscany Chianti,一份dry aged既sirloin同一份pig’s knuckle.先上麵包 – 個人認為一片好既麵包係一間好既西餐廳必備的.要左香草蕃茄包,唔錯.牛油都好香好滑.一路飲住酒傾計等main course,環境氣氛都好啱撐枱腳.Pig’s knuckle – 好大份,皮脆肉嫩,唔太咸,跟薯角,唔係炸的,好食.Dry aged Sirloin – 大份到夠兩個人食,跟薯蓉,都ok啦.扒太厚,口感麻麻.見到有d人個main course可以跟Yorkshire pudding,好似好食過薯蓉.原本想