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2021-04-15
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呢間cafe位於銅鑼灣樓上舖，上到去俾花花包圍，可以用花海黎形容💕！意粉無論係名定係煮法都好創新🥳：-1️⃣「龍蝦先生遊花園🦞🍝($298)」-意粉配有半隻龍蝦🦞，意粉掛汁，醬汁鮮甜creamy，如果個味再濃d就正🧀，意粉份量適中，不過定價少少貴～Lobster linguine : the presentation is nice, the linguine is al dente, served with half a lobster👍🏻-2️⃣「二重奏煙肉芝士貓耳朵($118)」-小編第一次食貓耳朵✨，原來配大量芝士同煙肉食係咁香，不過貓耳朵冇想像中咁煙靭🤪～Orecchiette w/ cheese and beacon in cream sauce: the sauce is rich in cheese taste. It would be great if the pasta is more al dente.-3️⃣「夠薑蔥爆你💚($107)」-居然係港西fusion意粉！係薑蓉同香蔥炒意粉！鍾意佢d薑脆卜卜，唔知fusion意粉大家又接唔接受到呢？🤣~Stirred fried
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1️⃣「龍蝦先生遊花園🦞🍝($298)」
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意粉配有半隻龍蝦🦞，意粉掛汁，醬汁鮮甜creamy，如果個味再濃d就正🧀，意粉份量適中，不過定價少少貴～Lobster linguine : the presentation is nice, the linguine is al dente, served with half a lobster👍🏻
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2️⃣「二重奏煙肉芝士貓耳朵($118)」
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小編第一次食貓耳朵✨，原來配大量芝士同煙肉食係咁香，不過貓耳朵冇想像中咁煙靭🤪～Orecchiette w/ cheese and beacon in cream sauce: the sauce is rich in cheese taste. It would be great if the pasta is more al dente.
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3️⃣「夠薑蔥爆你💚($107)」
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居然係港西fusion意粉！係薑蓉同香蔥炒意粉！鍾意佢d薑脆卜卜，唔知fusion意粉大家又接唔接受到呢？🤣~Stirred fried spaghetti with ginger, garlic and spring onion: fusion pasta
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4️⃣「紫薯Latte🍠($45)」~purple yam latte
5️⃣「碟豆花綠茶🍵($45)」~butterfly pea green tea
張貼
