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2009-10-26
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蛋撻 -Ordered this 1 night because the Flaky Pastry on their Egg Tarts looked surprisingly done very well to my eye - in the end this observation was true. With a slightly Buttery taste as well as Lardy Taste, the multiply 'pastry' layers were baked to perfection and not sticking together like it had absorbed a blob of lard. This PASTRY is as good as it can get in my opinion, and I've tried a lot of Egg Tarts already to come to this conclusion.Unfortunately, the Egg Custard bit wasn't upto stand
Ordered this 1 night because the Flaky Pastry on their Egg Tarts looked surprisingly done very well to my eye - in the end this observation was true.
With a slightly Buttery taste as well as Lardy Taste, the multiply 'pastry' layers were baked to perfection and not sticking together like it had absorbed a blob of lard. This PASTRY is as good as it can get in my opinion, and I've tried a lot of Egg Tarts already to come to this conclusion.
Unfortunately, the Egg Custard bit wasn't upto standard. It lacked any Eggy taste that day, despite the pleasant colour. To their credit - the custard was also baked to perfection and not over-cooked.
A GOOD EGG-TART AND PASTRY, BUT ULTIMATELY LED DOWN BY ITS BLAND EGG CUSTARD. NOT FAR AWAY FROM A '5' THOUGH.
張貼
