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2023-07-11
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3-Course Brunch~STARTERS TO SHARE~Assortment of Ibérico cold cuts, cheese, Padrón peppers, olives & grated tomato on coca bread <--- 款式多，仲有我最愛既Padrón peppers，而最驚喜係個番茄碎包，清爽微酸既番茄加埋香草，簡單得嚟好開胃～Slow cooked Galician octopus, creamy mashed potato, smoked paprika, salt flakes & extra virgin olive oil <--- 🐙 慢煮章魚鬆軟，腍得嚟依然有咬口，同時唔會太韌，個生熟程度控制得唔錯，簡單既辣椒粉、鹽同橄欖油調味已經好好食～Hokkaido scallops in garlic & parsley oil <-- 個帶子勁好食！嫩滑鮮甜, 調味蒜香十足而唔會搶左佢既原汁原味～Refreshing eggplant salad with yogurt dressing & nuts &#
~STARTERS TO SHARE~
Assortment of Ibérico cold cuts, cheese, Padrón peppers, olives & grated tomato on coca bread <--- 款式多，仲有我最愛既Padrón peppers，而最驚喜係個番茄碎包，清爽微酸既番茄加埋香草，簡單得嚟好開胃～
Slow cooked Galician octopus, creamy mashed potato, smoked paprika, salt flakes & extra virgin olive oil <--- 🐙 慢煮章魚鬆軟，腍得嚟依然有咬口，同時唔會太韌，個生熟程度控制得唔錯，簡單既辣椒粉、鹽同橄欖油調味已經好好食～
Hokkaido scallops in garlic & parsley oil <-- 個帶子勁好食！嫩滑鮮甜, 調味蒜香十足而唔會搶左佢既原汁原味～
Refreshing eggplant salad with yogurt dressing & nuts <--- 比較少見既組合，新鮮既配搭有啲驚喜～
Truffled porcini mushroom with shaved black truffle <--- Croquette 香脆可口，永遠唔會出錯既單品～ 相對就比較四平八穩～
~MAIN~
Paella with prawns, clams & mussels 🦐🐚🥘 呢道傳統的西班牙菜係每次都必食，採用最新鮮的海鮮製成，濃郁嘅鮮味完全滲入去每一粒飯入邊，烹製得恰到好處。食落每一啖都係海鮮嘅鮮香味～
Beef Cab Striploin - 250g USA Angus steak, Piquillo peppers confit & homemade fries 🥩 睇樣都知靚，生熟程度控制得宜。肉味濃加埋焦香，肉質飽滿 juicy 唔會乾柴，為味蕾帶來高質享受～😋
~DESSERT~
Chocolate mousse sponge cake, ganache, crumble & ice cream
Burnt basque cheesecake made with mix of Spanish cheese
Assortment of homemade ice cream & sorbets成個 brunch set 超級豐富，勁多選擇！而且個氣氛都好 chill 好舒服～推薦～
Add on Free flow 有 cava, 3款 sangria, 紅白酒, G＆T～Cava 同 red sangria 都唔錯～開心既下午就係同朋友仔暢飲兩小時再共享美食～
張貼
