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2016-08-02
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朋友介紹,係船街有間西班牙餐廳,一定要食佢既tapas同海鮮飯啦餐廳樓下係酒吧,而上層係食正餐既叫杯mocktail先呢杯mocktail係西瓜味,味道清新唔太甜,夏天飲岩哂Bellota Master's hand-slided Ham+40 months(100g)切到好薄,用手食既話,手指既熱力會將Ham,啲橡果既油份會唔會好咸,帶點油香Bikini: Grilled Sandwich with Sobrasada, Manchego Cheese & Roquette Salad三文治烘得脆脆,入面既ham薄薄的一片芝士未算好濃烈,不過各樣材料加埋味道岩岩好,唔會太咸同好油再來2個小食前面係Fresh Garlic Prqwns with white wine sauce後面係Cod Fish Croquettes蝦大隻而爽口,食起黎酒味都幾突出而炸魚波入面有薯蓉混鱈魚粒食落魚既份量都不少左邊係Avocado Crabmeat右邊係White Anchovies with Piauillo Pepper牛油果同蟹肉非常夾,醬汁更令整個小食好開胃Anchovies同蕃茄汁又係一味
Bellota Master's hand-slided Ham+40 months(100g) 切到好薄,用手食既話,手指既熱力會將Ham,啲橡果既油份會 唔會好咸,帶點油香
Bikini: Grilled Sandwich with Sobrasada, Manchego Cheese & Roquette Salad 三文治烘得脆脆,入面既ham薄薄的一片
芝士未算好濃烈,不過各樣材料加埋味道岩岩好,唔會太咸同好油
再來2個小食 前面係Fresh Garlic Prqwns with white wine sauce
後面係Cod Fish Croquettes
蝦大隻而爽口,食起黎酒味都幾突出
而炸魚波入面有薯蓉混鱈魚粒 食落魚既份量都不少
左邊係Avocado Crabmeat
右邊係White Anchovies with Piauillo Pepper 牛油果同蟹肉非常夾,醬汁更令整個小食好開胃
Anchovies同蕃茄汁又係一味好開胃既小食,肉質幾嫩滑
Black Ink and Prawns Creamy Rice 西班牙式risotto,飯冇咁杰身,食落唔會好似意大利既risotto咁漏
入面加左少少蒜蓉,墨魚同蝦都係鮮甜而爽口
Deluxe Fishermen's Creamy Rice 呢個飯主要用蕃茄醬整成,飯粒煙韌
飯粒粒分明 加上蕃茄好開胃,食下食下就食哂
Yuzu tart 呢個柚子撻可以話係呢度既黃牌,因為真心正
咪睇佢平凡得只係一個長方形既甜品
實際上係餅底夠脆,中間係mousse,質地帶流心狀
柚子味突出,酸酸甜甜好好味呀!
配埋上面柚子肉食,係完美作結
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