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2024-10-18
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今晚去食湘菜（湖南）菜我們叫了：鮮炒黄牛肉 (微微辣)這道菜使用新鮮的黃牛肉，經過快速翻炒，保持了肉質的鮮嫩。微微的辣味恰到好處，增添了風味，但不會過於刺激，適合各類食客。辣椒炒土豬肉土豬肉的肉質厚實且富有嚼勁，微辣的調味讓人食慾大開。辣椒的香氣與豬肉的油脂相結合，帶來一種獨特的風味。老長沙米粉這款米粉韌性適中，吸收了豐富的湯汁，非常入味。搭配的新鮮蔬菜和肉類，使整道菜更加均衡，口感層次分明。季節時蔬菜心選擇新鮮，炒至剛剛熟透，保留了蔬菜的原汁原味。Stir-fried Yellow Beef (Mildly Spicy)This dish features fresh yellow beef that is quickly stir-fried to maintain its tenderness. The mildly spicy flavor enhances the taste without being overwhelming, making it suitable for all kinds of diners.Spicy Stir-fried Local PorkLoc
我們叫了：
鮮炒黄牛肉 (微微辣)
這道菜使用新鮮的黃牛肉，經過快速翻炒，保持了肉質的鮮嫩。微微的辣味恰到好處，增添了風味，但不會過於刺激，適合各類食客。
辣椒炒土豬肉
土豬肉的肉質厚實且富有嚼勁，微辣的調味讓人食慾大開。辣椒的香氣與豬肉的油脂相結合，帶來一種獨特的風味。
老長沙米粉
這款米粉韌性適中，吸收了豐富的湯汁，非常入味。搭配的新鮮蔬菜和肉類，使整道菜更加均衡，口感層次分明。
季節時蔬
菜心選擇新鮮，炒至剛剛熟透，保留了蔬菜的原汁原味。
Stir-fried Yellow Beef (Mildly Spicy)
This dish features fresh yellow beef that is quickly stir-fried to maintain its tenderness. The mildly spicy flavor enhances the taste without being overwhelming, making it suitable for all kinds of diners.
Spicy Stir-fried Local Pork
Local pork is thick and chewy, and the mildly spicy seasoning stimulates the appetite. The aroma of the peppers combines with the pork's fat, creating a unique flavor profile.
Old Changsha Rice Noodles
These rice noodles have a moderate chewiness and absorb rich broth, making them very flavorful. Paired with fresh vegetables and meat, the dish is well-balanced with distinct layers of texture.
Seasonal Vegetables
Fresh vegetables are chosen and stir-fried just until cooked, preserving their original flavor.
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