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2021-05-22
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星期五對自己好啲， lunch喺中環走咗去近期好多人寫嘅西營盤新開越南粉外賣店EAT FUH HK。呢間外賣店係做澳洲式嘅越南河粉。我貪心啲叫咗個阮氏特別牛肉粉，可以一次過試晒所有牛肉部位再加咗份春卷。個牛肉粉係我係香港食過最好食嘅。唔係我偏幫澳洲幫，但澳洲嘅越南粉一向都好出名。碗牛肉粉嘅料仲多過啲河粉。牛肉熟咗都唔老證明係靚牛，牛柏葉唔會好難咬剛剛好，啲河粉亦都好滑。重點湯底更係值得一讚，好鮮甜，係個有誠意嘅湯底。個湯飲完唔會口渴，對於味精比較敏感嘅我，一試就知道真材實料。唯一美中不足嘅係個外賣盒太高，對筷子要放到底先夾到河粉，我半隻筷子都濕咗，喺個底度摷多幾摷下啲河粉開始爛。至於春卷，佢係用春卷皮做，屬於廣東飲茶式嘅春卷唔係用米紙包嘅越式春卷。但係我明白點解佢哋唔用米紙，因為米紙凍咗會變chewy，對於外賣來講唔太適合。雖然係咁，但係個春卷炸得超脆！讚！比起蔡瀾有份開嘅味精越南粉，紐約式嘅Pho Bar，同我覺得唔錯嘅Brass Spoon，我個人比較喜歡Eat Fuh嘅越南牛肉粉。期待之後試其他食物。希望將來有間餐廳可以坐低慢慢品嚐。Treat myself better on
至於春卷，佢係用春卷皮做，屬於廣東飲茶式嘅春卷唔係用米紙包嘅越式春卷。但係我明白點解佢哋唔用米紙，因為米紙凍咗會變chewy，對於外賣來講唔太適合。雖然係咁，但係個春卷炸得超脆！讚！
比起蔡瀾有份開嘅味精越南粉，紐約式嘅Pho Bar，同我覺得唔錯嘅Brass Spoon，我個人比較喜歡Eat Fuh嘅越南牛肉粉。期待之後試其他食物。希望將來有間餐廳可以坐低慢慢品嚐。
Treat myself better on a Friday. Went and bought my lunch at a newly opened Vietnamese Pho takeaway shop in Sai Ying Pun. This shop is selling Australian style Vietnamese Pho. I was greedy and ordered a beef combo Pho so I could try everything in one go, also a serve of spring rolls. This beef Pho is the best one I had in HK. Not trying to be bias cause I am from Australia but Vietnamese pho in Australia has always been reputable. Surprisingly the beef pho contained more beef and parts than the noodles. Even though the beef are cooked, it did not taste rough which means it’s using quality beef. The texture of beef tripe was just right, not rubbery and the pho were slipping down my throat. Not to mention the sweetness of the soup, so outstanding. For a person who is sensitive to MSG like me, did not feel thirsty at all after drinking the soup. The only down side was the takeaway container was too high and made it difficult to get the pho down the bottom without making my chopsticks half wet. Also, the pho started to break into small pieces after a few attempts to get the pho.
For the spring rolls, the shop is using the spring roll wrap so it’s the Canton style spring rolls at yum cha rather than using rice paper. However I understand why they did not use rice paper for their spring rolls because rice paper becomes chewy after awhile and not ideal for takeaway. Although it’s Canton style spring roll, it’s nicely fried and crispy.
As compared to 蔡瀾 pho full of MSG, NY style Pho Bar and Brass Spoon, I prefer the beef pho from Eat Fuh. Keep up with the hard work and look forward to a sit in restaurant in the future
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