28
19
5
餐廳: 巴黎小館
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
等級1
1
0
西餐價錢 庶渣味道
2020-04-25 1828 瀏覽
Do not recommend at all 頭盤都未食完就上主菜. What terrible manner.  Tenderloin's temperature is off but still eatable.  Cod 熟到一塊膠咁, 想吞都吞唔到.  To be fair, they didn't charge me for the 2 glasses of wine that I had. But still, bad food is bad food. 
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Do not recommend at all 

頭盤都未食完就上主菜. What terrible manner.  

Tenderloin's temperature is off but still eatable.  Cod 熟到一塊膠咁, 想吞都吞唔到.  

To be fair, they didn't charge me for the 2 glasses of wine that I had. But still, bad food is bad food. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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張貼
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$450 (晚餐)