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🤔食完晏想搵飯後甜品食下, 📷經過見呢間坐得幾舒服同影相唔錯就一試啦, 💰值得提既係餐廳有每位最低消費$100🪙🍠紫薯 Mount Blanc班戟 ($148)🍠🤙🏻頂層既1mm紫薯條蓉係餐廳既賣點, 🍝佢地用擠花機器擠出貌似天使麵既形狀, ➿望上去係好輕盈同細緻既條蓉, 食上去紫薯味夠濃夠綿, 唔錯!😇🥞除左揀外層紗織 Montblanc 既口味, 仲要揀班戟同雪糕, 🍧我地叫左原味班戟同紫薯雪糕. 🇯🇵佢亦標榜班㦸係無麩質同採用日本米磨成米粉製成, 🤗食上去班戟都算濕潤同有彈性, 但食到尾就有D漏, 🤳呢個造型用黎打卡可以, 但試一次就夠了🤭🌋焙茶雪山 ($138)🌋🔥外層用火槍燒過, 食落係焙茶味既厚忌廉, 茶味都夠突出.☕️切開內層有一球雪糕同班戟, 🔪配埋一齊食味道好普通, 呢個質素賣$138大家就見仁見智啦🤷🏻‍♀️🍵熱焙茶 ($38)🍵😋總體 (味道, 性價比, 環境, 服務態度) : 6.5/10 ——————————————————————————————🤔After having lunch in Causeway Bay, 📷we go into this desse
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🤔食完晏想搵飯後甜品食下, 📷經過見呢間坐得幾舒服同影相唔錯就一試啦, 💰值得提既係餐廳有每位最低消費$100🪙
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🍠紫薯 Mount Blanc班戟 ($148)🍠
🤙🏻頂層既1mm紫薯條蓉係餐廳既賣點, 🍝佢地用擠花機器擠出貌似天使麵既形狀, ➿望上去係好輕盈同細緻既條蓉, 食上去紫薯味夠濃夠綿, 唔錯!😇


🥞除左揀外層紗織 Montblanc 既口味, 仲要揀班戟同雪糕, 🍧我地叫左原味班戟同紫薯雪糕. 🇯🇵佢亦標榜班㦸係無麩質同採用日本米磨成米粉製成, 🤗食上去班戟都算濕潤同有彈性, 但食到尾就有D漏, 🤳呢個造型用黎打卡可以, 但試一次就夠了🤭
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🌋焙茶雪山 ($138)🌋
🔥外層用火槍燒過, 食落係焙茶味既厚忌廉, 茶味都夠突出.☕️切開內層有一球雪糕同班戟, 🔪配埋一齊食味道好普通, 呢個質素賣$138大家就見仁見智啦🤷🏻‍♀️


🍵熱焙茶 ($38)🍵
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😋總體 (味道, 性價比, 環境, 服務態度) : 6.5/10


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🤔After having lunch in Causeway Bay, 📷we go into this dessert shop as its looks spacious and comfy. 💰There is a minimum charge per person, which is $100🪙


🍠Purple Sweet Potato Mount Blanc Pancake ($148)🍠
🤙🏻The signature item of this shop is the 1mm purple sweet potato thin strip on top of its pancake. 🍝They use machine to squeeze the mash sweet potato into Angel’s Hair-like strips, ➿it’s delicate and taste dense and rich in flavour😇


🥞Apart from choosing the topping, you have to choose the 🍧flavour of pancake and ice cream. 🇯🇵We order original flavour pancake and purple sweet potato ice-cream. 🤗Their pancake is gluten free and it’s fluffy, 🤳but overall this dessert is too heavy for me, so trying one time is enough🤭


🌋Hojicha Snow Mountain ($138)🌋
🔥The crust is burnt by a musket and the Hojicha flavour stood out. ☕️There is one scope of icecream and a pancake underneath, 🔪but the taste is so-so and doesn’t worth $138 for me🤷🏻‍♀️


🍵Hot Hojicha ($38)🍵


😋Overall (Taste, CP value, Environment, Service): 6.5/10
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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