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2023-11-22
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好耐冇出黎觀塘啦都真係未試過係裕民坊呢到食過飯原來而家呢頭好多野食今日就試下呢間主打手工意粉既餐廳先🤣🔸Soup of the day忌廉蘑菇湯，廚師採用幾款蘑菇做做成忌廉湯，香滑又濃厚🔸Bruschetta with Eggplant PureePresentation好精緻，原條anchovies配上幼滑茄子蓉多士，鹹香之餘加上辛辣，好開胃既前菜🔸Italian Cold Cut Platter3款cold cut, Salami, Coppa Ham同Parma Ham配上白酒，係唔錯既選擇🔸Gnocchi All Amatriciana自家制Gnocchi Q軟輕盈，係意大利傳統菜之一，配上香濃番茄醬加上帶有鹹香smoked pancetta, 啖啖美味可口🔸Fresh Boston Lobster Handmade Spaghetti自家制pasta有別於來貨，有蛋香之餘，龍蝦好新鮮又彈牙，而且廚師亦好細心將龍蝦鉗已經拆殼🔸Panna Cotta with Passion Fruit PureePanna Cotta, 易學難精，份量唔啱，凝固唔到，又或者會變成jelly,
都真係未試過係裕民坊呢到食過飯
原來而家呢頭好多野食
今日就試下呢間主打手工意粉既餐廳先🤣
🔸Soup of the day
忌廉蘑菇湯，廚師採用幾款蘑菇做做成忌廉湯，香滑又濃厚
🔸Bruschetta with Eggplant Puree
Presentation好精緻，原條anchovies配上幼滑茄子蓉多士，鹹香之餘加上辛辣，好開胃既前菜
🔸Italian Cold Cut Platter
3款cold cut, Salami, Coppa Ham同Parma Ham配上白酒，係唔錯既選擇
🔸Gnocchi All Amatriciana
自家制Gnocchi Q軟輕盈，係意大利傳統菜之一，配上香濃番茄醬加上帶有鹹香smoked pancetta, 啖啖美味可口
🔸Fresh Boston Lobster Handmade Spaghetti
自家制pasta有別於來貨，有蛋香之餘，龍蝦好新鮮又彈牙，而且廚師亦好細心將龍蝦鉗已經拆殼
🔸Panna Cotta with Passion Fruit Puree
Panna Cotta, 易學難精，份量唔啱，凝固唔到，又或者會變成jelly, 上枱時已經見到一直晃動，入口即溶，又唔會太甜，加上熱情果酸酸甜甜，真係可以食多個
🔸Tiramisu
跟Panna Cotta一樣唔會好甜，每啖都有rum酒，咖啡及忌廉香味，做到well balance
張貼
