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2017-05-16
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是夜慶祝家人生日及順個便慶祝母親節！Nobu 的菜式很有層次，很有心思！襯托著維港美景，加上新鮮的食材，滿足！必定要在此一提的是，宮崎A5和牛壽司（是宮崎A5喔，非一般的A5喔），那種入口後的燒香牛味，淡淡溶化在舌尖上，一絕；伊勢海老 いせえび Ise Ebi 的質感，不單既滑又爽，還超鮮甜，又是一絕！最後，甜品盛合配以乾冰做點綴，可謂賞心悅目也！總括一句，食材新鮮，有心烹調！A celebration dinner for family member's birthday cum Mother's Day tonight! The dishes in Nobu were rich in layers for the presentation, the chef's well planned idea was fully demonstrated throughout the meal. With the stunning Victoria Harbour view, as well as the fresh sashimi, felt like sitting in the to
A celebration dinner for family member's birthday cum Mother's Day tonight! The dishes in Nobu were rich in layers for the presentation, the chef's well planned idea was fully demonstrated throughout the meal. With the stunning Victoria Harbour view, as well as the fresh sashimi, felt like sitting in the top restaurant in Japan! The gradually melting grilled Miyazaki Wagyu and the lobster sashimi, Ise Ebi, were the most impressive dishes I've ever had. The dessert platter at the last definitely was the best ending course ever. Simply put, fresh food, good cook, and excellent service!
超好味甜品配以乾冰 Dessert platter
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Miyazaki Wagyu 宮崎和牛
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銀鱈魚
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烏冬
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天婦羅蟹 Crab Tempura
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醋汁蟹
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和牛壽司
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刺身加壽司
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前菜
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伊勢海老 いせえび Ise Ebi
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