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餐廳: 豚丼のぶたはげ (德福廣場1期)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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⏳呢間北海道豚丼專門店開業半年多,⏱餐廳標榜用上80年秘傳醬汁,聽落幾吸引,所以即管一試!😉🐷帶廣名物稀有豚肉丼($95)🐷✊🏻當然要叫呢款必試既鎮店名物啦,🍵我另外再+$5要杯熱抹茶煎茶。🔥上碟時豚肉燒得微微焦香,望落表面有醬汁油分,但肉上面既5粒青豆確係奇怪😅 豚肉食落肉汁豐富,味道尚算唔錯!😌🍤特上天丼($138)🍤⏲天婦羅份量都唔少,但可惜食落溫度唔夠熱,亦唔太酥脆,可惜可惜!🍙味道黎講竟然係塊紫菜最好食,而隻流心蛋用黎餸飯亦唔錯既😉😋總體 (味道, 性價比, 環境, 服務態度) : 7/10——————————————————————————————⏳This restaurant is famous for its Hokkaido pork rice, ⏱they use 80 years old secret recipe in making the sauce, it sound attractive and worth a try!😉🐷Japanese Premium Rare Pork Loin Tendon ($95)🐷✊🏻This is a must-try
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⏳呢間北海道豚丼專門店開業半年多,⏱餐廳標榜用上80年秘傳醬汁,聽落幾吸引,所以即管一試!😉
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🐷帶廣名物稀有豚肉丼($95)🐷
✊🏻當然要叫呢款必試既鎮店名物啦,🍵我另外再+$5要杯熱抹茶煎茶。🔥上碟時豚肉燒得微微焦香,望落表面有醬汁油分,但肉上面既5粒青豆確係奇怪😅 豚肉食落肉汁豐富,味道尚算唔錯!😌
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🍤特上天丼($138)🍤
⏲天婦羅份量都唔少,但可惜食落溫度唔夠熱,亦唔太酥脆,可惜可惜!🍙味道黎講竟然係塊紫菜最好食,而隻流心蛋用黎餸飯亦唔錯既😉


😋總體 (味道, 性價比, 環境, 服務態度) : 7/10


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⏳This restaurant is famous for its Hokkaido pork rice, ⏱they use 80 years old secret recipe in making the sauce, it sound attractive and worth a try!😉


🐷Japanese Premium Rare Pork Loin Tendon ($95)🐷
✊🏻This is a must-try item in this shop, 🍵and I have +$5 for a cup of hot green tea. 🔥The pork are grilled beautifully and there are some sauce and oil above the meat, 😅 but it’s a bit weired for those 5 green beans on top. Overall the pork is juicy and taste delicious!😌


🍤Deluxe Tendon ($138)🍤
⏲Though there are many kinds of tempura in this bowl, it’s quite disappointing as they are not hot and crispy enough. 🍙For the flavour, the seaweed and egg tempura taste the best as they are well match with the rice.😉


😋Overall (Taste, CP value, Environment, Service): 7/10
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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