粥家莊

營業中

休息中

岩岩熟既豬膶仲好爽口，加胡椒粉食可以減輕內臟既味道，粥底軟綿有調味 而食粥加牛脷酥是常識吧？牛脷酥做到外脆內軟，食落甜甜地，合格。....#hkfood #hkfoodblogger #hkfoodreview #hkig #hkfoodie #travelhk#foodstagram #eatstagram #foodie #foodblog #foodig #instafoodie #foodporn #foodreview #foodhunt #foodbeast #life #comfortfood#먹방 #맛집 #인스타푸드 #홍콩 #먹스타그램 #일상#comida #delicioso #comer #gusto@eat_travel_weekly @ufoodhk