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2020-07-13
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It was time to try something new and go back to my favourite Japanese cuisine! I was on leave and dined out with my family somewhere in Wan Chai in a group of 4. I had been walking past this restaurant a few times before and it was so eye catching given it's super Japanese-style restaurant outlook. Finally got time to try! It was afternoon tea time on Monday but it was not very empty with quite a few tables of guests already here! Interior renovations were pretty Japanese with even the ceilings
Each of us was served with a wet wipe, tissue and paper bag for our mask.
There were many different afternoon tea sets to choose from, including snapper soup udon with different toppings and some donburi. All were under $50+10%. You would be surprised by the portion if you read on.
A drink was included in the set with some add-ons for Japanese imported drinks. You could also top up for some extra snacks. We decided to each order 1 different set to share, with 2 being soup udon and 2 being donburi.
蒲燒鯛魚丼
$48
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蒲燒鯛魚丼 at $48+10%
蒲燒鯛魚丼
$48
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Given its name, this 蒲燒鯛魚丼 was a must-order item! The hot rice was topped by four slices of snapper in super rich kabayaki sauce sprinkled by some egg and seaweed slices. It was the first time I had snapper with kabayaki sauce and I had never known they would get along so well. There was sufficient kabayaki sauce to go with the rice. The portion of the rice was so big, just like that for a lunch set rather than tea set. Yummy.
蒲燒鰻魚丼
$46
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蒲燒鰻魚丼 at $46+10%
As the snapper donburi was too good, the eel donburi was comparatively less outstanding. There was a thick slice of eel on top of a lot of rice in the bowl. The eel was absolutely fine. It would be even greater if there had been more kabayaki sauce. Given the price but such a portion, it was really super great value for money!
北海道帆立貝鯛魚濃湯烏冬
$42
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北海道帆立貝鯛魚濃湯烏冬 at $42+10%
I was really surprised that the portion of the soup udon was so big! It was the first time for me to try snapper soup. The soup was so milky. At first sip, I thought it was not so rich. But as I drank on, I found that it was actually reasonably concentrated and was so healthy to drink. That said, I couldn't really tell much the difference with other fish soup. The udon was very smooth. Other toppings to enhance texture included some sliced woodears, bean curd puff, spring onion and wa wa choy. There were three Hokkaido scallops which were so big and reasonably chewy.
博多叉燒鯛魚濃湯烏冬
$42
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博多叉燒鯛魚濃湯烏冬 at $42+10%
There were 4 slices of Japanese ramen style char siu which had been grilled with honey so they tasted super crispy and sweet. I personally liked them more than the scallops. Except for the toppings, everything else was the same. We finished all the soup and didn't feel thirsty at all afterwards.
冷日式炭培咖啡,冷柚子茶,玄米茶
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冷日式炭培咖啡,冷柚子茶x2,玄米茶 included in set
The cold drinks were of giant portion. The pomelo tea was very rich in pomelo with real pomelo skin at the bottom. It was not overly sweet. The iced coffee and 玄米茶 were both ok.
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Service was very attentive and welcoming. We could stay for a chat even after our meals. We had a very nice stay here. And most important of all, honestly the food was of great value for money given the quality and portion!
張貼
