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2015-05-09
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中環最近多了兩家BEP 分店，初時只是知道是越南菜館，這天來光顧時，才發現是「芽莊」的年輕版！連裝修也完全轉了路線，碟子變得七彩繽紛，花款十足。午餐時段有套餐選擇，當然亦可自選餐牌上的食品。和同事各點了套餐，前菜+生牛河粉。There are 2 BEP Vietnamese Kitchen opened in Central recently. It’s a modern version of Nha Thang! The interior design changes and so as the plates and name cards. All the plates are in a colourful collection. Set lunch are provided during lunch hours, but of cos, you can select from the a la carte menu. We ordered 2 set lunch today with appetiser and Tai beef pho noodle soup.前菜，燒脆腩肉沙律
There are 2 BEP Vietnamese Kitchen opened in Central recently. It’s a modern version of Nha Thang! The interior design changes and so as the plates and name cards. All the plates are in a colourful collection. Set lunch are provided during lunch hours, but of cos, you can select from the a la carte menu. We ordered 2 set lunch today with appetiser and Tai beef pho noodle soup.
前菜，燒脆腩肉沙律，腩肉燒得甘香，外邊非常香脆，少許魚露已提升不少鮮味。For appetiser, the mixed green salad with crispy pork belly . The pork belly was grilled to contain a smoky favour. The cover was so crispy that you can hear the crunchy sound when you enjoy it.
脆皮雲呑蝦，炸得略過火喉，表面很深色，但食下去卻剛剛好。略帶鹹香，酥脆得不得了，內裡的蝦肉卻仍能保持鮮嫩。不錯！Shrimp triangle crispy wanton was deep-fried to deep brown colour. I at first thought it may be overcooked but then it was just prefect with a salty favour and sweet shrimp inside. So fresh but so savoy!
食越南菜，又怎少得一碗牛肉河粉呢？生牛肉片嫩紅，半浸在熱湯裡，上菜已聞到陣陣清香。湯底清甜，河粉煮得剛好彈牙，牛肉也吸了湯的精華，非常美味。To have Vietnamese cuisine, how can you miss a pho noodle soup? I selected the tai beef pho noodle soup. Tai means raw in Vietnamese. The beef was freshly red when it was served. The soup smelled so nice when the server brought it to the table. Soup was so fresh and sweet, with the noodle to absorb the soup and the essence of the beef. You really can’t miss this!
Tai beef pho
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Set lunch costs less than $100 in Central. It would definitely attract lots of diners!
張貼
