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2024-10-06
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米芝蓮一星及綠星現代法國菜餐廳嘅全新四道菜午市菜單 只係賣港幣588🫨🤩 真係性價比超高‼️ 餐廳菜單以蔬菜主導 選用嚟自本地農民嘅可持續新鮮時令農產品🇭🇰 絕對唔少得當然係每日新鮮烘焙嘅Feuille招牌麵包😚 麵團混入咗南瓜籽同葵花籽 麵包外皮香脆 內部鬆軟☺️ 配埋秘製厚身creamy嘅韭菜魚膠刁草油抹醬 真係食唔停口 而主菜乳鴿千層酥皮派亦相當有驚喜😍 金黃色嘅葉型酥皮包住由乳鴿餡料 鵝肝同乳鴿腿 搭配香濃嘅牛肝菌同乳鴿汁 打文嘅時候都十分回味 🔖 NEW 4-COURSE LUNCH MENU Grains & Seeds 🔸 Quinoa - Sweet Potato - Shallot 🔸 Madras Curry - Chili Péyi - Garlic Roots, Stems & Leaves 🔸 Feuille Bread - Chinese Chive Pil Pil 🌟 🔸 Cucumber - Sériole - Assam Lemon (Add 5g Oscietre Caviar 188) 🔸 Common Rue - Sea Bas
米芝蓮一星及綠星現代法國菜餐廳嘅全新四道菜午市菜單
只係賣港幣588🫨🤩 真係性價比超高‼️
餐廳菜單以蔬菜主導 選用嚟自本地農民嘅可持續新鮮時令農產品🇭🇰
絕對唔少得當然係每日新鮮烘焙嘅Feuille招牌麵包😚
麵團混入咗南瓜籽同葵花籽 麵包外皮香脆 內部鬆軟☺️
配埋秘製厚身creamy嘅韭菜魚膠刁草油抹醬 真係食唔停口
而主菜乳鴿千層酥皮派亦相當有驚喜😍
金黃色嘅葉型酥皮包住由乳鴿餡料 鵝肝同乳鴿腿
搭配香濃嘅牛肝菌同乳鴿汁 打文嘅時候都十分回味
🔖 NEW 4-COURSE LUNCH MENU
Grains & Seeds
🔸 Quinoa - Sweet Potato - Shallot
🔸 Madras Curry - Chili Péyi - Garlic
Roots, Stems & Leaves
🔸 Feuille Bread - Chinese Chive Pil Pil 🌟
🔸 Cucumber - Sériole - Assam Lemon (Add 5g Oscietre Caviar 188)
🔸 Common Rue - Sea Bass - String Bean -or- Pumpkin - Spiny Lobster. - Saffron (+HK$288)
🔸 Cep Mushroom - Pigeon Pithivier - Broccolini 🌟
Flowers & Fruits
🔸 Vanilla - Fig - Guava
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