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2020-02-25
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之前都見過唔少人推薦呢間台風拉麵,而每一間分店都會有限定嘅湯底,見到前兩個月開嘅灣仔分店,有我最鍾意食嘅黑松露湯底,所以一直都好想試吓。平時鍾意食沾面嘅我哋,今次竟然只係叫咗拉麵食🤩但三種唔同嘅湯底非常之有驚喜,食落都有好唔同嘅感覺!一定會再幫襯試埋佢啲沾麵🥰三碗拉麵嘅配料都一樣,低溫慢煮嘅叉燒好好食,夠嫩夠淋,而份量都合理!略嫌糖心蛋熟咗少少,不過都接受到嘅。網上面見到原來可以荀轉蛋,如果真係幾話都幾正🤪啱哂我呢啲唔太鐘意食荀嘅人!麵條屬於比較粗身嘅拉麵,而軟硬度都啱啱好,而掛湯能力都幾高下。拉麵份量嘅都好足夠,個人覺得女仔揀少量都夠飽。.seens this Tai Fung has a few branches across HK but each one has their own unique ramen soup base 😆 the wanchai shop opened 2 months ago and they have the squid ink truffle ramen that i wanted to try 😋 ordered 3 ramens all of
三碗拉麵嘅配料都一樣,低溫慢煮嘅叉燒好好食,夠嫩夠淋,而份量都合理!略嫌糖心蛋熟咗少少,不過都接受到嘅。網上面見到原來可以荀轉蛋,如果真係幾話都幾正🤪啱哂我呢啲唔太鐘意食荀嘅人!麵條屬於比較粗身嘅拉麵,而軟硬度都啱啱好,而掛湯能力都幾高下。拉麵份量嘅都好足夠,個人覺得女仔揀少量都夠飽。
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seens this Tai Fung has a few branches across HK but each one has their own unique ramen soup base 😆 the wanchai shop opened 2 months ago and they have the squid ink truffle ramen that i wanted to try 😋 ordered 3 ramens all of them had the same toppings 🤤 a slow cook char siu which was super tender 🐖 a half boiled egg was pretty yolky as well🥚 the noodles were the thicker ones and the hardness was just right and the soup clings quite well😊 the soup base is concentrated and flavourful as well! definitely coming back again
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《濃厚蟹蝦拉麵》$88 😋😋😋
如果鐘意濃味啲,揀呢個就啱喇!係三個湯底之中最重口味嘅一款。但係味道濃郁得來又唔會太過咸,起碼我冇係咁飲水先嘛🤪湯底好香蟹同埋蝦嘅鮮味!
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《墨汁黑松露拉麵》$88 😋😋
可以話係為咗呢個咁特別嘅湯底而來😍就咁睇都睇得出湯底好濃郁,再加咗少少芝士粉,味道更加香濃。墨汁味唔錯,但又未至於超好食到我會encore咁囉~店員好細心問我哋要唔要圍巾,不過最後都係整污糟咗🤣
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《魚介拉麵》$78 😋😋😋
想食清啲嘅話呢個都係唔錯嘅選擇~係好其本嘅魚介湯味,但唔會話太濃,飲晒個湯都無問題,完全唔會口渴!
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台風。R
📍#BELLYwongs_wanchai #BELLYwongs_MK #BELLYwongs_tsuenwan
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#BELLYwongs_japanese #BELLYwongs_ramen #BELLYwongs_noodles
$88
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$88
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$88
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$78
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