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餐廳: 港灣茶餐廳
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐廳: 港灣茶餐廳
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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If you’re working/ visiting the expos, and want to save yourself the hassle from walking back and forth for food, try this Cha Chaan Teng out. It’s not bad at all. I tried the spicy pork stir fried flat rice noodles and it’s quite legitimate. It comes with a bunch of red and green spicy chillies (very spicy indeed), and the flat noodles were well stir fried (they didn’t stick together). It’s a nice surprise because it actually tasted good. Portion is big and valid for its price and location conv
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If you’re working/ visiting the expos, and want to save yourself the hassle from walking back and forth for food, try this Cha Chaan Teng out. It’s not bad at all.

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I tried the spicy pork stir fried flat rice noodles and it’s quite legitimate. It comes with a bunch of red and green spicy chillies (very spicy indeed), and the flat noodles were well stir fried (they didn’t stick together). It’s a nice surprise because it actually tasted good.

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Portion is big and valid for its price and location convenience. There was a queue for about 5 mins during lunch/ dinner hours, the seatings were spacious inside, worth the wait (if you couldn’t care walking outside to dine under the heat/ heavy rain seasons).

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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