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2023-09-07
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老婆嚷着要吃這家的新加坡叻沙, 所以儘管吃過午飯, 也來到這裡吃下一場. 這裡湯頭的味道很重椰奶香味, 甜香而質感滑溜, 咖喱香味有點被蓋過了, 我對椰奶耐受性被牛奶低, 因為腸胃容易不舒服, 所以大部份都由老婆完成. 米粉滑而不糊, 配料有豆腐, 魚片, 大蝦和雞蛋, 份量足, 處理也洽如其份, 只是沒有螄蚶就少了一些風味. 香港的叻沙除了加東這家, 絕大部份也找不到螄蚶, 有點可惜. 說到印象最深刻的叻沙, 一定是在馬拉怡保吃的正宗亞參叻沙, 沒有椰奶, 羅望子的酸勁, 蝦膏的鹹香, 以及魚湯湯底本身的鮮味, 又惹味又特別配合.My wife insisted on eating the curry laksa from this restaurant, so despite having had lunch, we came here for another meal. The soup here has a strong coconut milk fragrance, sweet and smooth in texture. The curry flavor is somewh
My wife insisted on eating the curry laksa from this restaurant, so despite having had lunch, we came here for another meal. The soup here has a strong coconut milk fragrance, sweet and smooth in texture. The curry flavor is somewhat overshadowed. I have a lower tolerance for coconut milk compared to cow's milk, as it tends to upset my stomach, so my wife finished most of it. The rice noodles are smooth and not mushy, and they come with ingredients such as tofu, fish slices, large prawns, and eggs. The portion is generous, and the handling is well done, although it's missing the flavor of cockles, which takes away some of its taste. In Hong Kong, besides this place, it's hard to find laksa with cockles, which is a bit of a pity. Speaking of the most memorable laksa, it must be the authentic Asam Laksa I had in Ipoh, Malaysia. It doesn't have coconut milk, but it has the tanginess of tamarind, the savory aroma of shrimp paste, and the freshness of the fish broth itself. It's delicious and uniquely flavorful.
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