10
4
3
餐廳: 北園酒家
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐廳: 北園酒家
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級4
2.1K
18
連貴價野都唔得
2018-04-13 2384 瀏覽
We had to visit Sheung Wan so came here for lunch without any reservation. Service was bad as usual but it was ok because we were visiting for the food itself. We ordered some relatively expensive dishes and dim sum.No fork/knife was served to us and we had to use our fingers to remove the lobster meat from the shell. Maybe we should have asked for fork/knife. Anyway.The lobster seemed to be fresh. But the sauce didn't really match and it couldn't bring out the freshness of the lobster. This dis
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We had to visit Sheung Wan so came here for lunch without any reservation. Service was bad as usual but it was ok because we were visiting for the food itself. We ordered some relatively expensive dishes and dim sum.

金蒜蒸生猛龍蝦
$128
115 瀏覽
1 讚好
0 留言
 No fork/knife was served to us and we had to use our fingers to remove the lobster meat from the shell. Maybe we should have asked for fork/knife. Anyway.
The lobster seemed to be fresh. But the sauce didn't really match and it couldn't bring out the freshness of the lobster. This dish was quite a waste. 

原隻花膠灌湯餃
$50
70 瀏覽
0 讚好
0 留言
 I was so surprised that they used fake crab sticks for this relatively expensive dish! The fish maw was ok. We didn't expect high quality/thick fish maw at such a price anyway. The soup was ok too and it was really hot and clear. The dumpling wrap was really thin. There was some winter-melon like mash inside the dumpling. 

三弄回味牛仔柳
$119
65 瀏覽
0 讚好
0 留言
 It was the worst dish of the meal! The beef was of very very poor quality like those served as steak for 茶餐廳雜扒餐. They were even worse than those at McDonald's. Although the texture was not rough, the beef was totally free of beef flavour. I felt like I was eating minced pork pie. The sauce had a very weak black pepper flavour. We were cheated by the photo on the menu which looked so appealing. 

上湯瑤柱雜菜煲
$97
58 瀏覽
0 讚好
0 留言
 We wanted to eat more vegetables so ordered this. When we saw the portion, we were so disappointed. The ingredients were also too average to justify the cost. There were so little dried scallops and dried shrimps.

燒鵝叉燒瀨粉
$50
58 瀏覽
0 讚好
0 留言
 When it arrived, I was quite amazed at the portion but actually there were some choy sum underneath. Quality was very soso: the char siu was nothing compared with those at 好燒味 while the roast goose was very very soso.

北園蝦餃皇
$37
55 瀏覽
0 讚好
0 留言
 Normal dim sum seemed better. The wrap was ok although it could have been thinner. The ingredients were fresh and plentiful. 

鮮蝦菜苗餃
$32
39 瀏覽
0 讚好
0 留言
 This 鮮蝦菜苗餃 was quite good with loads of fresh spinach and some shrimps. I liked this wrap even more so.

蔥花炸兩腸粉
$32
56 瀏覽
0 讚好
0 留言
 蔥花炸兩腸粉 sucked. The rice flour rolls were so thick. The deep fried dough sticks were thick too and some were a bit crispy while some were soft...

楊枝甘露
$32
49 瀏覽
0 讚好
0 留言
 楊枝甘露 was ok, although there could have been more ingredients. It was actually quite expensive when you consider the ingredients vs the cost. 

We were very disappointed with the food today. Don't think we would go back anymore. There were a lot of other much better choices nearby.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-04-13
等候時間
5 分鐘 (堂食)
人均消費
$330 (午餐)
推介美食
北園蝦餃皇
$ 37
鮮蝦菜苗餃
$ 32