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2017-06-12
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老公睇雜誌見到間餐廳有啲特色嘅酒桶座位就 book 咗位帶我過嚟~老實講坐入個大木桶都幾焗但真係一個好獨特嘅 dining experience 食德國菜唔少得要食腸啦我哋叫咗個 sausage 嘅 platter,每隻腸都好食platter 上嘅漢堡扒似手製,都整得幾好喎薯格都好脆~豬手又係必食嘅德國菜菜式好大份㗎,略嫌鹹咗少少不過啲酸菜好好食法式焗蝸牛我就唔係好識欣賞 😅味道都 OK 嘅Dessert 係心太軟,還好~
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