澳門茶餐廳 (已結業)

叉燒炒蛋 charsiu with fried egg. Was slightly too salty for my liking. But there was enough sauce which makes the texture egg soft and pleasant to eat. Baked rice with fish in Portuguese sauce was not bad for itz price. But it was just that, fish, rice and Portuguese sauce. Could have been better with some extra vegetables or onions in the sauce.