Bakehouse

營業中

休息中

Item: Bakehouse
Rating: 5
Author: micng.hk

194 食評

味道

環境

服務

衛生

抵食

14341

中環

$51-100

西式麵包店

124

micng.hk

等級4

341

Bakehouse 開業多年依然大排長龍，為的就是一嚐其經典酸種蛋撻。有別於港式蛋撻的撻皮，以牛角包麵團製作，多層口感非常酥脆。餡料香濃充滿蛋味，表層焗得焦糖化後猶如葡撻，品嚐後絕對會同意是主廚 Gregoire Michaud 集大成的自信之作。The long lines outside every branch of Bakehouse are all craving for its classic sourdough egg tart. Unlike the traditional Hong Kong-style egg tart pastry, it‘s made with croissant dough, creating a multi-layered, incredibly crispy texture. After tasting it, you’ll definitely agree that it‘s a masterpiece crafted by Chef Gregoire Michaud.

Bakehouse 開業多年依然大排長龍，為的就是一嚐其經典酸種蛋撻。有別於港式蛋撻的撻皮，以牛角包麵團製作，多層口感非常酥脆。餡料香濃充滿蛋味，表層焗得焦糖化後猶如葡撻，品嚐後絕對會同意是主廚 Gregoire Michaud 集大成的自信之作。

The long lines outside every branch of Bakehouse are all craving for its classic sourdough egg tart. Unlike the traditional Hong Kong-style egg tart pastry, it‘s made with croissant dough, creating a multi-layered, incredibly crispy texture. After tasting it, you’ll definitely agree that it‘s a masterpiece crafted by Chef Gregoire Michaud.