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2024-09-22 1303 瀏覽
Joint class dinner at this inconspicuous spot in Sheung Wan. A casual diner by day, a private kitchen by night at the attic on the floor above the shopfront that can accommodate about a party of 40. Most of us were first timers who came with no expectations whatsoever and we all left happy and satisfied. Century eggs with fresh Sichuan peppercorn to start. Flavours were balanced and had a nice kick on the palate. Deep fried fresh fish skin in salted egg yolk. Fish skin were wafer thin with an ev
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Joint class dinner at this inconspicuous spot in Sheung Wan. A casual diner by day, a private kitchen by night at the attic on the floor above the shopfront that can accommodate about a party of 40. Most of us were first timers who came with no expectations whatsoever and we all left happy and satisfied.

Century eggs with fresh Sichuan peppercorn to start. Flavours were balanced and had a nice kick on the palate.
26 瀏覽
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54 瀏覽
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Deep fried fresh fish skin in salted egg yolk. Fish skin were wafer thin with an evenly coated layer of salted egg yolk. Finger licking goodness.
1367 瀏覽
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Thai prawn salad with pomelo, mango and marinated cherry tomatoes.
42 瀏覽
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螺頭鳥雞清雞湯. Hearty and comforting. Fairly strong medicinal aftertaste.
83 瀏覽
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古法蒸龍躉 Found the fish fillet slightly overcooked
77 瀏覽
1 讚好
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頭抽醬油雞 with cheung fun base. Chicken was flavourful and tender. Everyone competed for the limited amount of cheung fun that had soaked up all the soy sauce chicken essence.
123 瀏覽
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雙菇扒時蔬
149 瀏覽
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招牌原隻蟹泡飯 Teachers’ favourite. The broth was flavourful. I shredded the crab meat into the rice and they were delicious when combined.
392 瀏覽
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Overall a very high CP private kitchen (9 courses for $688 only) that one would revisit.
4809 瀏覽
3 讚好
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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