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2016-12-10
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Mak Mak 是一間泰菜館，開業於名店臨立的置地廣場。餐廳的正門相當隱秘，以暗門隱藏蹤影。店內裝潢泰風味不重，偏向新派西式。 Young thai coconut 是細周生至愛的飲品之一，口味清甜對辦。 Yum ma muong (Green mango salad, shallot, roast peanut and fish sauce caramelised with palm sugar) 是一道頗刺激辛辣的沙律，先吃到是洋蔥的香甜，繼而是花生脆蝦的脆口，最後是辛辣感的爆發。因沙律辣味重，青芒的出味不太明顯。Gai hor bai toey (Marinated chicken wrapped in pandan leaf, deep-fried and served with Thai sweet chili sauce) 即是香葉包雞，炸雞經炸煮後仍保一定軟嫩感，調味不俗。Thod man poo (Thai crab and prawn cakes, green mango salad, yoghurt, sweet chili sauce) 即炸蟹餅，出品外層香脆，
Young thai coconut 是細周生至愛的飲品之一，口味清甜對辦。
Young thai coconut
$45
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Yum ma muong (Green mango salad, shallot, roast peanut and fish sauce caramelised with palm sugar)
$108
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Gai hor bai toey (Marinated chicken wrapped in pandan leaf, deep-fried and served with Thai sweet chili sauce)
$98
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Thod man poo (Thai crab and prawn cakes, green mango salad, yoghurt, sweet chili sauce)
$148
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Kheaw wan gai (Green chicken curry, pea eggplant, coconut cream, sweat basil)
$158
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Phad thai (Stir fried rice noodles with grilled prawn and tofu, roast peanut, sweet tamarind)
$128
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Khao op nam liab (Stir-fried jasmine rice with fried garlic and black olive with a choice of pork)
$108
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[10/12/2016; Fri]
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