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2023-01-31
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呢幾日長假期除左四圍拜年之外 就梗係食啦今次要為大家介紹既係 - 雍雅山房佢係位於山頂既山頂廣場店內裝修優雅 最既係佢有成個維港景係到食飯真係絕對令人心曠神怡今次分別點左:-紅豆椰子沙冰-懷舊菠蘿冰-沙葛毛豆蟹肉多士-懷舊煎釀山水豆腐-秘製紅燒乳鴿-櫻花蝦蔥油拌麵-法式烤羊架配杏鮑菇,杏片西蘭花,手壓薯仔及露絲瑪莉燒汁-Tiramisu 重點推介:秘製紅燒乳鴿:佢係用左自家既滷水去醃咬落口皮脆肉嫩 而且大廚燒到隻乳鴿既油份都逼哂出黎 同埋個色澤超靚有興趣既朋友仔book mark定啦@yuccadelac_1963 Location: The PeakPrice : $400-$500/p.pEnvironment (10 is chill): 8.5/10Yummy (10 is delicious): 7.5/10
佢係位於山頂既山頂廣場
店內裝修優雅 最既係佢有成個維港景
係到食飯真係絕對令人心曠神怡
今次分別點左:
-紅豆椰子沙冰
-懷舊菠蘿冰
-沙葛毛豆蟹肉多士
-懷舊煎釀山水豆腐
-秘製紅燒乳鴿
-櫻花蝦蔥油拌麵
-法式烤羊架配杏鮑菇,杏片西蘭花,
手壓薯仔及露絲瑪莉燒汁
-Tiramisu
重點推介:
秘製紅燒乳鴿:
佢係用左自家既滷水去醃
咬落口皮脆肉嫩
而且大廚燒到隻乳鴿既油份都逼哂出黎 同埋個色澤超靚
有興趣既朋友仔book mark定啦
@yuccadelac_1963
Location: The Peak
Price : $400-$500/p.p
Environment (10 is chill): 8.5/10
Yummy (10 is delicious): 7.5/10
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