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2024-06-01 479 瀏覽
藏身在西營盤荔安里的這家迷人的餐廳,提供耗時耗力的粵菜手工菜,這些菜式在更商業化的廚房中已經不再受到青睞,美味苑還有稀有的繁複≈手功菜式供您品嘗。這位曾在鏞記工作的大廚,在一個極小的廚房裡創造奇蹟,推出正宗糯米雞(必食)燒汁鱔球(必食)、紅燒鱷魚煲,黑椒炒鹿筋,這樣令人垂涎的高質👍Tucked in Lai On Lane in Sai Ying Pun, this charming establishment serves time and labour-intensive Cantonese dishes that have fallen out of favour in more commercial kitchens, as well as rare meats to test your appetite. An alum of Yung Kee, the chef works wonders with a minuscule kitchen to put out mouthwatering dishes like roasted chicken stuffed with gl
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藏身在西營盤荔安里的這家迷人的餐廳,提供耗時耗力的粵菜手工菜,這些菜式在更商業化的廚房中已經不再受到青睞,美味苑還有稀有的繁複≈手功菜式供您品嘗。這位曾在鏞記工作的大廚,在一個極小的廚房裡創造奇蹟,推出正宗糯米雞(必食)燒汁鱔球(必食)、紅燒鱷魚煲,黑椒炒鹿筋,這樣令人垂涎的高質👍

Tucked in Lai On Lane in Sai Ying Pun, this charming establishment serves time and labour-intensive Cantonese dishes that have fallen out of favour in more commercial kitchens, as well as rare meats to test your appetite. An alum of Yung Kee, the chef works wonders with a minuscule kitchen to put out mouthwatering dishes like roasted chicken stuffed with glutinous rice, crocodile clay pot, and braised deer tendons with black pepper.

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2024-05-20
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