Casa Cucina & Bar (已搬遷) 新店位置

在網上無意中看到「Executive chef Anthony Cheung has opened Casa Cucina after four years of training under Richard Ekkebus from Amber at Landmark Mandarin Oriental.」，心想主廚在法國餐廳學藝，然後開設意大利菜，甚為特別。Burrata穩妥，入到好芝士，配菜調味可以。Clams不夠肥美，相信本地街市貨式。Oxtail Ravioli中規中矩，意粉外的好選擇。Lamb Rack肉味香濃，肉質煙韌，烹調正常，似家裡傑作。Tiramisu不錯，供應商交到功貨。2人光顧，點餐如下：BurrataClamsOxtail RavioliLamb RackTiramisuVillalta Prosecco Gls x2加一後，合共HK$972。