影片
更多
2020-09-12
2201 瀏覽
My sister-in-law and brother-in-law was so kind to celebrate belated birthday of my spouse in the very first day of HK Government’s relaxation of social gathering to 4 pax. Joseph the restaurant owner gave us a private VIP room with 4 tables of 4 and our whole family comfortably seated inside still observing 1.5 metres between each table !We pre-ordered the food with a set menu of 10 courses which left us more than full. I missed out on taking photos of the 4 fried quail legs. Pretty good but a
We pre-ordered the food with a set menu of 10 courses which left us more than full.
I missed out on taking photos of the 4 fried quail legs. Pretty good but again can use more salt .
Overall the service was efficient, and our server was a seasoned experience guy who used to work at Mandarin Oriental Group’s the Galley in Central ages ago. The owner Joseph care in more than a few times to check on how we liked the dishes . He’s warm and obliging without being overly so leaving us to enjoy our food among family and we shared a few glasses of our choice wines with him.
Seafood platter
73 瀏覽
0 讚好
0 留言
Balcalau balls
50 瀏覽
0 讚好
0 留言
Steamed clams
96 瀏覽
0 讚好
0 留言
Roast conchillo suckling pig
192 瀏覽
0 讚好
0 留言
Stewed Wagyu beef cheeks
60 瀏覽
1 讚好
0 留言
張貼
