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2020-09-17
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Not having dined in North Point in so long. This time I was glad that I was finally back! This time it was Western dinner at 當下! Indeed, given the numerous uncertainties, we really should 活在當下 and 食在當下.It was a very nicely renovated bar with comfortable sofa seats and even sofa seats for high tables. There were only around 8 4-seater tables. Throughout our dinner, it was pretty quiet so we managed to have a very nice chat aside from the food.Their menu was simple yet there were quite a few choic
It was a very nicely renovated bar with comfortable sofa seats and even sofa seats for high tables. There were only around 8 4-seater tables. Throughout our dinner, it was pretty quiet so we managed to have a very nice chat aside from the food.
Their menu was simple yet there were quite a few choices of grilled dishes, pasta, burger and appetisers etc. Prices seemed pretty reasonable especially for their promotion dinner menu. We decided to go for a lighter dinner so only ordered two grilled dishes and topped up for an appetiser at a discounted price.
Foie Gras with Campari Sauce
$88
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Foie Gras with Campari Sauce +$88
The foie gras was pan fried very well with thin and crispy crust and super smooth interior. Yummy. I smelt rich smell of Campari sauce which was an Italian alcoholic liqueur, considered an apéritif, obtained from the infusion of herbs and fruit in alcohol and water. The toast underneath was super crusty. There was some fresh green on the side and the accompanying black vinegar was super delicious as it was so sweet!
Australia Beef Ribeye
$188
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Australia Beef Ribeye at $188
We asked for medium rare for the ribeye, which was overdone a little bit so that it was cooked for about 40%-50% yet it was in good texture to eat as it was still tender. The ribeye was grilled pretty well that the crust smelt very good of charcoal. The accompanying veggies were in great portion with 1 big slice of zucchini and eggplant each. There were 3 whole cherry tomatoes and 5 thin asparagus. The quality of the veggies was pretty good. Underneath the ribeye there were loads of potato wedges to fill your stomach. They were super well seasoned with crispy crust and starchy and smooth interior. They went great with the accompanying ketchup.
Iberico Pork Rack
$178
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Iberico Pork Rack at $178
When it was served to us, we were surprised by the big portion! The Iberico pork rack was really super thick. We agreed with the recommended 80% degree of being cooked and the pork rack was so tender and was slightly pink at the very inside. It was grilled so well that the surface was slightly crispy with very nice smell of charcoal. The accompanying sauce made it taste even better because it was slightly sweet. Except for the meat, everything else including the veggies and potato wedges were the same as the ribeye mains. I would highly recommend this pork rack to you. At a price of $178, it was really not expensive.
We were both very full afterwards. The quality of the food was pretty good and the environment was nice and quiet for a good chat.
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