影片
更多
2020-02-12
550 瀏覽
4/5今日太忙有點失水準，以前食係值四分的，尤其隻滑雞。It was too busy today which didn’t catch up the standard, but is always nice before, especially the tender chicken.(中英雙語，Chinese and English review)蝦醬魷魚炒時菜，用咗白菜仔，雖然少啲食呢個組合，不過食食吓蝦醬同白菜仔嘅甜味都夾得來嘅。魷魚唔會煮得太熟，仲保持嫩肉，成碟嘢食得出好有鑊氣，味道偏濃送飯一流。欖角酸梅排骨，梅味就夠晒重，欖角味就唔係好出，肉質又嫩又有口感，醬汁超多，一定要配飯食。豆腐羅漢齋，只係用咗小小豉油醬汁，配搭左幾條菜心響旁邊，感覺有啲敷衍，味道都普通咗啲，但豆腐處理得好。(Google translate)Shrimp paste and squid are fried in seasoned vegetables, and the cabbage is simmered. Although the combination is less eaten, the sh
今日太忙有點失水準，以前食係值四分的，尤其隻滑雞。
It was too busy today which didn’t catch up the standard, but is always nice before, especially the tender chicken.
(中英雙語，Chinese and English review)
蝦醬魷魚炒時菜，用咗白菜仔，雖然少啲食呢個組合，不過食食吓蝦醬同白菜仔嘅甜味都夾得來嘅。魷魚唔會煮得太熟，仲保持嫩肉，成碟嘢食得出好有鑊氣，味道偏濃送飯一流。
欖角酸梅排骨，梅味就夠晒重，欖角味就唔係好出，肉質又嫩又有口感，醬汁超多，一定要配飯食。
豆腐羅漢齋，只係用咗小小豉油醬汁，配搭左幾條菜心響旁邊，感覺有啲敷衍，味道都普通咗啲，但豆腐處理得好。
(Google translate)
Shrimp paste and squid are fried in seasoned vegetables, and the cabbage is simmered. Although the combination is less eaten, the shrimp sauce and the sweetness of the cabbage are mixed nice.The squid didn’t overcooked, the meat will be tender, and will be delicious when it is eaten in a dish.
Sour olive Pork Ribs, the plum flavor is enough, the olive flavor is not ,meat is tender and tasteful, there are too many sauces, be sure to match with meals.
Tofu Lohanzhai only uses little soy sauce, feels perfunctory and the taste is ordinary, but the tofu is well handled.
#queenbeoly_comdine #foodblogger #foodporn #food #foodie #foodphotography #instafood #foodstagram #foodlover #foodgasm #yummy #delicious #QueenBeoly #小菜 #鑊氣 #hk #hkig
張貼
